Taleli Kolambi Recipe - Prawns marinated and then deep fried.

This is an exclusive website recipe.

Main Ingredients : Prawns (kolambi/jhinga),

Cuisine : Goan

Course : Starter

Taleli Kolambi

Taleli Kolambi Recipe - how to make Taleli Kolambi


Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Prawns (kolambi/jhinga) 16 Big

  • Salt to taste

  • Lemon juice 1/2 tablespoon

  • Oil to deep fry

  • For marinade

  • Red chilli powder 1/2 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Kokum paste 1/2 tablespoon

  • Rice flour as required


Step 1

Clean and devein prawns, wash them well. Apply salt and lemon juice to prawns. Leave aside for ten minutes.

Step 2

Make a mixture of red chilli powder, turmeric powder, kokum paste and a little water. Put the prawns in the above marination, mix well and check the seasoning.

Step 3

Set aside for half an hour. Dust each prawn with rice flour. Now prawns may be deep fried or shallow fried until light reddish golden brown.

Step 4

Remove onto an absorbent paper and serve hot.

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