Sanjeev Kapoor

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Taleli Kolambi

Prawns marinated and then deep fried.

This is an exclusive website recipe.

Preparation Time : 41-50 minutes

Cooking time : 11-15 minutes

Servings : 4

Taleli Kolambi

Main Ingredients

Prawns (kolambi/jhinga),





Level Of Cooking


Try something new


  • Prawns (kolambi/jhinga)
    16 Big
  • Salt
    to taste
  • Lemon juice
    1/2 tablespoon
  • Oil
    to deep fry
  • For marinade
  • Red chilli powder
    1/2 tablespoon
  • Turmeric powder
    1/2 teaspoon
  • Kokum paste
    1/2 tablespoon
  • Rice flour
    as required


Step 1

Clean and devein prawns, wash them well. Apply salt and lemon juice to prawns. Leave aside for ten minutes.

Step 2

Make a mixture of red chilli powder, turmeric powder, kokum paste and a little water. Put the prawns in the above marination, mix well and check the seasoning.

Step 3

Set aside for half an hour. Dust each prawn with rice flour. Now prawns may be deep fried or shallow fried until light reddish golden brown.

Step 4

Remove onto an absorbent paper and serve hot.

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