How to make Taftan - This is an aristocratic naan with a royal pedigree. Flakier and lighter than its ubiquitous relative.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Refined flour, Milk (दूध)

Cuisine : Persian

Course : Breads

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Taftan Recipe Card

Taftan
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Every country in the world has its own elaborate styles of making bread which vary from being utterly simple to categorically complex. The quality of ingredients, precise measures, timings, methods and techniques of making these breads is what contributes to each bread having a unique character of its own.

For more recipes related to Taftan checkout Baguette, Bread Rolls, Focaccia, Hot Cross Buns . You can also find more Breads recipes like Khajuri Khasta, Palak Aur Paneer Parantha, Meetho Lolo, Hare Pyaaz Aur Aloo Ka Parantha.

Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Taftan Recipe

  • Refined flour 1 3/4 cup

  • Milk 1 teaspoon

  • Sugar 3 teaspoons

  • Yeast Dissolved in water 1 tablespoon

  • Yogurt 2 tablespoons

  • Ghee 3 tablespoons

  • Milk 1 cup

  • Oil 1 tablespoon

  • Onion seeds (kalonji) 1 tablespoon

Method

Step 1

Preheat the oven to 200°C/400°F. Sift the refined flour into a bowl and add salt. Add the sugar, yeast and yogurt and mix well.

Step 2

Add two tablespoons ghee and knead well into a smooth dough by adding milk. Set aside the dough for fermentation.

Step 3

Brush oil on the dough and divide it into equal portions and roll each portion into a ball. Roll out each ball of dough to a round shape that is thicker at the edges.

Step 4

Using only your finger tips press lightly to make groves all around. Place the taftan on a baking tray and sprinkle onion seeds on it.

Step 5

Cook in the preheated oven or in a hot tandoor for fifteen to twenty minutes, basting with the remaining ghee once halfway through the cooking. Serve hot.