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Sweetcorn Croquettes

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Sweet corn croquettes coated with vermicelli and deep-fried till golden - an amazing teen party snack.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Sweetcorn Croquettes

Main Ingredients

Sweet corn kernels, Butter

Cuisine

American

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Sweet corn kernels crushed
    1 cup
  • Butter
    1 tablespoon
  • Oil
    1 tablespoon
  • Onion chopped
    1 medium
  • Refined flour (maida)
    2 tablespoons
  • Milk
    1 cup
  • Salt
    to taste
  • Black pepper powder
    1/4 teaspoon
  • Nutmeg powder
    a pinch
  • Rice,boiled
    1 cup
  • Fresh coriander leaves chopped
    2 tablespoons
  • Fresh red chillies crushed
    2
  • Vermicelli crushed
    1 1/2 cups

Method

Step 1


Heat butter and one tablespoon of oil in a pan. Add onion and sauté till transluscent.

Step 2


Add refined flour and roast for two minutes. Add milk gradually and cook stirring continuously for two minutes.

Step 3


Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up.

Step 4


Take it off the heat and transfer into a bowl. Let the corn mixture cool.

Step 5


Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix. Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.

Step 6


Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli.

Step 7


Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.

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