Sweetcorn Croquettes Recipe - Sweet corn croquettes coated with vermicelli and deep-fried till golden - an amazing teen party snack.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Sweet corn kernels ( स्वीट कॉर्न के दाने ) , Butter ( मक्खन )

Cuisine : American

Course : Snack

Sweetcorn Croquettes

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Sweetcorn Croquettes Recipe Card

Sweetcorn Croquettes
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Sweetcorn Croquettes

  • Sweet corn kernels crushed 1 cup

  • Butter 1 tablespoon

  • Oil 1 tablespoon

  • Onion chopped 1 medium

  • Refined flour (maida) 2 tablespoons

  • Milk 1 cup

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Nutmeg powder a pinch

  • Rice,boiled 1 cup

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh red chillies crushed 2

  • Vermicelli crushed 1 1/2 cups

Method

Step 1

Heat butter and one tablespoon of oil in a pan. Add onion and sauté till transluscent.

Step 2

Add refined flour and roast for two minutes. Add milk gradually and cook stirring continuously for two minutes.

Step 3

Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up.

Step 4

Take it off the heat and transfer into a bowl. Let the corn mixture cool.

Step 5

Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix. Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.

Step 6

Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli.

Step 7

Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.

How to make Sweetcorn Croquettes

Step 1

Heat butter and one tablespoon of oil in a pan. Add onion and sauté till transluscent.

Step 2

Add refined flour and roast for two minutes. Add milk gradually and cook stirring continuously for two minutes.

Step 3

Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up.

Step 4

Take it off the heat and transfer into a bowl. Let the corn mixture cool.

Step 5

Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix. Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.

Step 6

Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli.

Step 7

Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.

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