How to make Sweetcorn Croquettes Recipe - Sweet corn croquettes coated with vermicelli and deep-fried till golden - an amazing teen party snack.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Sweet corn kernels ( स्वीट कॉर्न के दाने ) , Butter ( मक्खन )

Cuisine : American

Course : Snack

Sweetcorn Croquettes

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Sweetcorn Croquettes checkout Sweet Corn Crunch Cake , Corn N Sooji Balls . You can also find more Snack recipes like Papad with stuff Potato, Aloo Til Tikki, Grilled Sesame Delight, Ragi Biscuits. Or try out these recipes from American Cuisine like Chocolate And Orange Cake, Waffles, Turkey Breast Braised With Garlic And Rice, Coffee Maple Punch.

Sweetcorn Croquettes Recipe Card

Sweetcorn Croquettes
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Sweetcorn Croquettes

  • Sweet corn kernels crushed 1 cup

  • Butter 1 tablespoon

  • Oil 1 tablespoon

  • Onion chopped 1 medium

  • Refined flour (maida) 2 tablespoons

  • Milk 1 cup

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Nutmeg powder a pinch

  • Rice,boiled 1 cup

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh red chillies crushed 2

  • Vermicelli crushed 1 1/2 cups

Method

Step 1

Heat butter and one tablespoon of oil in a pan. Add onion and sauté till transluscent.

Step 2

Add refined flour and roast for two minutes. Add milk gradually and cook stirring continuously for two minutes.

Step 3

Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up.

Step 4

Take it off the heat and transfer into a bowl. Let the corn mixture cool.

Step 5

Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix. Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.

Step 6

Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli.

Step 7

Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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