How to make Sweetcorn Cakes - Shallow fried corn pattice

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet Corn Kernels (स्वीट कॉर्न के दाने), Refined Flour

Cuisine : Fusion

Course : Snacks and Starters

Sweetcorn Cakes Recipe Card

Sweetcorn Cakes
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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Sweetcorn Cakes checkout Sweet Corn Crunch Cake, Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Ragi Cutlets, Farali Chiwda, Date Filled Cookies, Nai Appam.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sweetcorn Cakes Recipe

  • Sweet Corn Kernels boiled 2 cups

  • Refined Flour 1/2 cup

  • Milk 2 tablespoon

  • Egg 1

  • Salt to taste

  • Black pepper powder to taste

  • Oil for shallow frying

Method

Step 1

Grind half the corn kernels coarsely. Mix together ground corn kernels, remaining corn kernels, refined flour, milk, egg, salt and black pepper powder in a bowl.