Sweet Potato Puri Recipe - Shakarkand aur atte ki puri, absolutely delicious

This is an exclusive website recipe.

Main Ingredients : Sweet potato, Whole wheat flour (atta)

Cuisine : Fusion

Course : Breads

Sweet Potato Puri

Sweet Potato Puri Recipe - How to make Shakarkand aur atte ki puri, absolutely delicious


Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Medium


  • Sweet potato boiled peeled and mashed1 large

  • Whole wheat flour (atta) 2 cups

  • Salt 3/4 teaspoon

  • Asafoetida 1/4 teaspoon

  • Turmeric powder 1/3 teaspoon

  • Coriander powder 1/2 teaspoon

  • Paprika 1/4 teaspoon

  • Mixed herbs 3 tablespoon

  • Oil 3 tbsps + for deep-frying


Step 1

Combine whole wheat flour, salt, asafoetida, turmeric powder, coriander powder, paprika and mixed herbs in a large bowl. Mix well, add sweet potato and three tablespoons oil, mix well and knead into a soft dough.

Step 2

Cover and set aside for two to three hours. Divide the dough into marble sized portions and shape into balls. Roll them into small puris. Heat sufficient oil in a kadai.

Step 3

Deep fry puris, a couple at a time, on medium heat till lightly browned from both the sides. Drain on absorbent paper. Serve hot.

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