Sweet Potato Puri Recipe - Shakarkand aur atte ki puri, absolutely delicious

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet potato, Whole wheat flour (atta)

Cuisine : Fusion

Course : Breads

Sweet Potato Puri

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Sweet Potato Puri Recipe - How to make Shakarkand aur atte ki puri, absolutely delicious

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Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Medium

Ingredients

  • Sweet potato boiled peeled and mashed1 large

  • Whole wheat flour (atta) 2 cups

  • Salt 3/4 teaspoon

  • Asafoetida 1/4 teaspoon

  • Turmeric powder 1/3 teaspoon

  • Coriander powder 1/2 teaspoon

  • Paprika 1/4 teaspoon

  • Mixed herbs 3 tablespoon

  • Oil 3 tbsps + for deep-frying

Method

Step 1

Combine whole wheat flour, salt, asafoetida, turmeric powder, coriander powder, paprika and mixed herbs in a large bowl. Mix well, add sweet potato and three tablespoons oil, mix well and knead into a soft dough.

Step 2

Cover and set aside for two to three hours. Divide the dough into marble sized portions and shape into balls. Roll them into small puris. Heat sufficient oil in a kadai.

Step 3

Deep fry puris, a couple at a time, on medium heat till lightly browned from both the sides. Drain on absorbent paper. Serve hot.

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