How to make Sweet Potato Puri -

Shakarkand aur atte ki puri, absolutely delicious

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet Potato (शक्करकंद), Whole Wheat Flour

Cuisine : Fusion

Course : Breads

For more recipes related to Sweet Potato Puri checkout Sweet Potato Bread. You can also find more Breads recipes like Rajgira Puri, Mixed Flour Methi Chappati, Besan Ki Masala Roti, Chicken Stuffed Paranthas.

Sweet Potato Puri

Sweet Potato Puri Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Sweet Potato Puri Recipe

  • Sweet Potato boiled peeled and mashed 1 large

  • Whole Wheat Flour 2 cups

  • Salt 3/4 teaspoon

  • Asafoetida 1/4 teaspoon

  • Turmeric powder 1/3 teaspoon

  • Coriander powder 1/2 teaspoon

  • Paprika 1/4 teaspoon

  • Mixed herbs 3 tablespoon

  • Oil 3 tbsps + for deep-frying

Method

Step 1

Combine whole wheat flour, salt, asafoetida, turmeric powder, coriander powder, paprika and mixed herbs in a large bowl. Mix well, add sweet potato and three tablespoons oil, mix well and knead into a soft dough.

Step 2

Cover and set aside for two to three hours. Divide the dough into marble sized portions and shape into balls. Roll them into small puris. Heat sufficient oil in a kadai.

Step 3

Deep fry puris, a couple at a time, on medium heat till lightly browned from both the sides. Drain on absorbent paper. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.