Sanjeev Kapoor

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Sweet Potato Puri  Recipe

Shakarkand aur atte ki puri, absolutely delicious

This is an exclusive website recipe.

Preparation Time : 3.30-4 hour

Cooking time : 11-15 minutes

Servings :

Sweet Potato Puri

Main Ingredients

Sweet potato, Whole wheat flour (atta)





Level Of Cooking



  • Sweet potato boiled peeled and mashed
    1 large
  • Whole wheat flour (atta)
    2 cups
  • Salt
    3/4 teaspoon
  • Asafoetida
    1/4 teaspoon
  • Turmeric powder
    1/3 teaspoon
  • Coriander powder
    1/2 teaspoon
  • Paprika
    1/4 teaspoon
  • Mixed herbs
    3 tablespoon
  • Oil
    3 tbsps + for deep-frying


Step 1

Combine whole wheat flour, salt, asafoetida, turmeric powder, coriander powder, paprika and mixed herbs in a large bowl. Mix well, add sweet potato and three tablespoons oil, mix well and knead into a soft dough.

Step 2

Cover and set aside for two to three hours. Divide the dough into marble sized portions and shape into balls. Roll them into small puris. Heat sufficient oil in a kadai.

Step 3

Deep fry puris, a couple at a time, on medium heat till lightly browned from both the sides. Drain on absorbent paper. Serve hot.

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