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Sweet Potato Chutney

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A different type of chutney made with the combination of sweet potato, jaggery and tamarind pulp.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Sweet Potato Chutney

Main Ingredients

Sweet potato, Green chillies

Cuisine

Gujarati

Course

Pickle Jams Chutneys

Level Of Cooking

Easy

Ingredients

  • Sweet potato boiled and peeled
    1 large
  • Green chillies
    2
  • Ginger
    1/2 inch piece
  • Cumin seeds
    1 teaspoon
  • Salt
    to taste
  • Jaggery (gur)
    2 tablespoons
  • Tamarind pulp
    2 teaspoons
  • Fresh coriander leaves chopped
    1 tablespoon

Method

Step 1


Pound the green chillies, ginger, cumin seeds, salt and boiled sweet potato in a mortar. Add a little water, jaggery and tamarind pulp and pound some more.

Step 2


Garnish with coriander leaves and serve with matlo undhiyo.

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