A different type of chutney made with the combination of sweet potato, jaggery and tamarind pulp.
This recipe has featured on the show Khanakhazana.
Preparation Time : 6-10 minutes
Cooking time : 6-10 minutes
Servings : 4
Pound the green chillies, ginger, cumin seeds, salt and boiled sweet potato in a mortar. Add a little water, jaggery and tamarind pulp and pound some more.
Garnish with coriander leaves and serve with matlo undhiyo.