Sweet Potato Chutney Recipe - A different type of chutney made with the combination of sweet potato, jaggery and tamarind pulp.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Sweet potato(शक्करकंद), Green chillies(हरी मिर्च )

Cuisine : Indian

Course : Pickle Jams Chutneys

Sweet Potato Chutney

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

You can also find more Pickle Jams Chutneys recipes like Dal Thuvayal, Beetroot Pickle, Goan Chilli Pickle, Varadhi Thetcha. Or try out these recipes from Indian Cuisine like Paushtik Bajre Ki Roti, Sprouts Cutlet, Jhatpat Coconut Laddoo, Potato Cheese Pakode.

Sweet Potato Chutney Recipe - How to make A different type of chutney made with the combination of sweet potato, jaggery and tamarind pulp.

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Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Sweet potato boiled and peeled1 large

  • Green chillies 2

  • Ginger 1/2 inch piece

  • Cumin seeds 1 teaspoon

  • Salt to taste

  • Jaggery (gur) 2 tablespoons

  • Tamarind pulp 2 teaspoons

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Pound the green chillies, ginger, cumin seeds, salt and boiled sweet potato in a mortar. Add a little water, jaggery and tamarind pulp and pound some more.

Step 2

Garnish with coriander leaves and serve with matlo undhiyo.

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