How to make Sweet Potato Chutney - A different type of chutney made with the combination of sweet potato, jaggery and tamarind pulp.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Sweet Potato (शक्करकंद), Tamarin Paste

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Sweet Potato Chutney Recipe Card

Sweet Potato Chutney
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

You can also find more Pickles, Jams and Chutneys recipes like Hirvi Mirchi Cha Thecha, Green Moong And Pepper Dip, Plum Dip (Chutney), Gajar Ka Murabba.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Sweet Potato Chutney Recipe

  • Sweet Potato boiled and peeled 1 large

  • Tamarin Paste 2

  • Ginger 1/2 inch piece

  • Cumin seeds 1 teaspoon

  • Salt to taste

  • Jaggery (gur) 2 tablespoons

  • Tamarind pulp 2 teaspoons

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Pound the green chillies, ginger, cumin seeds, salt and boiled sweet potato in a mortar. Add a little water, jaggery and tamarind pulp and pound some more.

Step 2

Garnish with coriander leaves and serve with matlo undhiyo.