How to make Sweet Potato Chutney - A different type of chutney made with the combination of sweet potato, jaggery and tamarind pulp.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Sweet Potato (शक्करकंद), Tamarin Paste

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Sweet Potato Chutney

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


You can also find more Pickles, Jams and Chutneys recipes like Dahi Ka Achar , Coriander Thokku, Beetroot Hummus, Aam ki Launj.

Sweet Potato Chutney Recipe Card

Sweet Potato Chutney

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Sweet Potato Chutney Recipe

  • Sweet Potato boiled and peeled 1 large

  • Tamarin Paste 2

  • Ginger 1/2 inch piece

  • Cumin seeds 1 teaspoon

  • Salt to taste

  • Jaggery (gur) 2 tablespoons

  • Tamarind pulp 2 teaspoons

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Pound the green chillies, ginger, cumin seeds, salt and boiled sweet potato in a mortar. Add a little water, jaggery and tamarind pulp and pound some more.

Step 2

Garnish with coriander leaves and serve with matlo undhiyo.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.