Sweet Mango Chutney Recipe - A tasty mango chutney - a must try

This recipe has featured on the show Khanakhazana.

Main Ingredients : Underripe Mango, Sugar

Cuisine : Indian

Course : Pickle Jams Chutneys

Sweet Mango Chutney

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Sweet Mango Chutney Recipe - How to make Sweet Mango Chutney


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Underripe Mango slightly under ripe, peeled, thinly sliced900 grams

  • Sugar 900 grams

  • Garlic chopped1-2 cloves

  • Ginger chopped1/2 inch pieces

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Vinegar 1/4 teaspoon

  • Salt to taste


Step 1

Heat the mango slices in a pan with small amount of water to make them soft. Add the sugar and mix well.

Step 2

Tie garlic, ginger, red chilli powder and garam masala powder loosely in a muslin cloth and place in the pan.

Step 3

Mix well and cook, on medium heat, till it reaches a jam consistency.

Step 4

Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles.

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