How to make Sweet Mango Chutney - A tasty mango chutney - a must try
This recipe has featured on the show Khanakhazana.
Main Ingredients : Underripe Mango, Sugar (चीनी)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
Sweet Mango Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Pickles, Jams and Chutneys recipes like Green Tomato and Kiwi Chutney, Avocado Chutney, Tomato Pickle, Zucchini Pine nut Dip.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Sweet Mango Chutney Recipe
Underripe Mango slightly under ripe, peeled, thinly sliced 900 grams
Sugar 900 grams
Garlic chopped 1-2 cloves
Ginger chopped 1/2 inch pieces
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Vinegar 1/4 teaspoon
Salt to taste
Method
Step 1
Heat the mango slices in a pan with small amount of water to make them soft. Add the sugar and mix well.
Step 2
Tie garlic, ginger, red chilli powder and garam masala powder loosely in a muslin cloth and place in the pan.
Step 3
Mix well and cook, on medium heat, till it reaches a jam consistency.
Step 4
Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles.
