Sanjeev Kapoor

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Sweet Mango Chutney

A tasty mango chutney - a must try

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Sweet Mango Chutney

Main Ingredients

Underripe Mango, Sugar




Pickle Jams Chutneys

Level Of Cooking


Try something new


  • Underripe Mango slightly under ripe, peeled, thinly sliced
    900 grams
  • Sugar
    900 grams
  • Garlic chopped
    1-2 cloves
  • Ginger chopped
    1/2 inch pieces
  • Red chilli powder
    1 teaspoon
  • Garam masala powder
    1 teaspoon
  • Vinegar
    1/4 teaspoon
  • Salt
    to taste


Step 1

Heat the mango slices in a pan with small amount of water to make them soft. Add the sugar and mix well.

Step 2

Tie garlic, ginger, red chilli powder and garam masala powder loosely in a muslin cloth and place in the pan.

Step 3

Mix well and cook, on medium heat, till it reaches a jam consistency.

Step 4

Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles.

Chef Tip

Raw mangoes can also be used to prepare the chutney. Tip: To sterilise the bottle, rinse them with boiling water and dry them. Alternatively you can heat them in boiling water bath on medium heat for fifteen minutes, then dry and use them. f

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