How to make Sweet Corn Crunch Cake -

A crunchy cake made with sweet corn.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Sweet Corn Crunch Cake checkout Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Peru Popsicles, Cuban Potatoes, Pancake Pudding Bake, Tangdi Kabab with Salad.

Sweet Corn Crunch Cake

Sweet Corn Crunch Cake Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sweet Corn Crunch Cake Recipe

  • Sweet corn kernels 1 1/2 cups

  • Refined flour (maida) 60 grams

  • Cornflour/ corn starch 60 grams

  • Baking powder 1 teaspoon

  • Baking soda 1 teaspoon

  • Butter 1 tablespo

  • Condensed milk 2 tablespoons

  • Buttermilk 1/4 cup

  • Corn flakes crushed 1/2 cup

  • Almonds sliced 2 tablespoons

  • Sugar 1 tablespoon

  • Cherries as required

Method

Step 1

Preheat oven to 170°C. Drain the water from the corn kernels and grind to a puree. Sieve refined flour, corn flour, baking soda and baking powder into a bowl.

Step 2

Mix 1 tbsp butter and condensed milk in anotherbowl, add the corn puree, flour mixture and continue to mix to make a batter. Add buttermilk to adjust the consistency.

Step 3

Grease a baking mould with butter. Pour the batter evenly in the baking mould.In a separate bowl mix corn flakes, almonds, sugar and 1 tsp butter and mix well.

Step 4

Spread it evenly over the batter. Keep the mould in the preheated oven and bake for 35-40 minutes.

Step 5

Remove the cake from the mould, garnish with cherries, cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.