Sanjeev Kapoor

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Sweet Corn And Paneer Bake

A savory sweet corn and paneer cake.

This recipe is from the book Paneer Book.

Preparation Time : 16-20 minutes

Cooking time : 31-40 minutes

Servings : 4

Sweet Corn And Paneer Bake

Main Ingredients

Paneer (cottage cheese), Sweet corn kernels




Main Course-Veg

Level Of Cooking


Try something new


  • Paneer (cottage cheese) grated
    200 grams
  • Sweet corn kernels boiled
    1 cloves
  • Green peas blanched
    1/2 cup
  • Bread crumbs
    1/4 cup
  • Processed cheese grated
    1 cup
  • Dry oregano
    1/4 teaspoon
  • Butter melted
    1 tablespoon
  • Sauce
  • Butter
    3 tablespoons
  • Refined flour (maida)
    4 tablespoons
  • Milk
    3 cups
  • Salt
    to taste
  • Red chilli flakes
    1/2 teaspoon


Step 1

Preheat oven to 180°C. To make the sauce, heat three tablespoons of butter in a saucepan; add flour and sauté over medium heat for two minutes, or till fragrant.

Step 2

Add milk gradually, stirring continuously with a wire whisk, so that no lumps are formed. Cook over medium heat till thick and smooth. Add salt and chilli flakes. Add grated paneer to the sauce along with the corn and green peas and stir gently.

Step 3

Transfer the mixture to an ovenproof dish. Sprinkle breadcrumbs, cheese and dried oregano over the vegetables. Drizzle with one tablespoon of melted butter and bake for twenty minutes or till the cheese melts.

Step 4

Serve hot with toasted bread.

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