How to make Sweet Corn And Paneer Bake - A savory sweet corn and paneer cake.

This recipe is from the book Paneer Book.

Main Ingredients : Corn Kernels (मकई के दाने), Cottage Cheese

Cuisine : Fusion

Course : Snacks and Starters

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Sweet Corn And Paneer Bake Recipe Card

Sweet Corn And Paneer Bake

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Sweet Corn And Paneer Bake checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Barbecued Fish, Dahiwala Cake, Meetha Poha, Garlic And Hazelnut Crusted Prawns.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Sweet Corn And Paneer Bake Recipe

  • Corn Kernels grated 200 grams

  • Cottage Cheese boiled 1 cloves

  • Green peas blanched 1/2 cup

  • Bread crumbs 1/4 cup

  • Processed cheese grated 1 cup

  • Dry oregano 1/4 teaspoon

  • Butter melted 1 tablespoon

  • Sauce

  • Butter 3 tablespoons

  • Refined flour (maida) 4 tablespoons

  • Milk 3 cups

  • Salt to taste

  • Red chilli flakes 1/2 teaspoon


Step 1

Preheat oven to 180°C. To make the sauce, heat three tablespoons of butter in a saucepan; add flour and sauté over medium heat for two minutes, or till fragrant.

Step 2

Add milk gradually, stirring continuously with a wire whisk, so that no lumps are formed. Cook over medium heat till thick and smooth. Add salt and chilli flakes. Add grated paneer to the sauce along with the corn and green peas and stir gently.

Step 3

Transfer the mixture to an ovenproof dish. Sprinkle breadcrumbs, cheese and dried oregano over the vegetables. Drizzle with one tablespoon of melted butter and bake for twenty minutes or till the cheese melts.

Step 4

Serve hot with toasted bread.