Sweet Corn And Paneer Bake A savory sweet corn and paneer cake. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Corn Kernels, Cottage Cheese Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sweet Corn And Paneer Bake 200 grams Corn Kernels grated 1 cloves Cottage Cheese boiled 1/2 cup Green peas blanched 1/4 cup Bread crumbs 1 cup Processed cheese grated 1/4 teaspoon Dry oregano 1 tablespoon Butter melted Sauce 3 tablespoons Butter 4 tablespoons Refined flour (maida) 3 cups Milk to taste Salt 1/2 teaspoon Red chilli flakes Method Advertisment Preheat oven to 180°C. To make the sauce, heat three tablespoons of butter in a saucepan; add flour and sauté over medium heat for two minutes, or till fragrant. Add milk gradually, stirring continuously with a wire whisk, so that no lumps are formed. Cook over medium heat till thick and smooth. Add salt and chilli flakes. Add grated paneer to the sauce along with the corn and green peas and stir gently. Transfer the mixture to an ovenproof dish. Sprinkle breadcrumbs, cheese and dried oregano over the vegetables. Drizzle with one tablespoon of melted butter and bake for twenty minutes or till the cheese melts. Serve hot with toasted bread. Nutrition Info Calories 2118 Carbohydrates 114.3 Protein 96.9 Fat 141.7 #Butter #Milk #Salt #Sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article