Sweet Corn And Paneer Bake Recipe - A savory sweet corn and paneer cake.

This recipe is from the book Paneer Book.

Main Ingredients : Paneer (cottage cheese), Sweet corn kernels

Cuisine : Fusion

Course : Main Course_Veg

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Sweet Corn And Paneer Bake

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Sweet Corn And Paneer Bake Recipe - How to make Sweet Corn And Paneer Bake


Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Paneer (cottage cheese) grated 200 grams

  • Sweet corn kernels boiled 1 cloves

  • Green peas blanched 1/2 cup

  • Bread crumbs 1/4 cup

  • Processed cheese grated 1 cup

  • Dry oregano 1/4 teaspoon

  • Butter melted 1 tablespoon

  • Sauce

  • Butter 3 tablespoons

  • Refined flour (maida) 4 tablespoons

  • Milk 3 cups

  • Salt to taste

  • Red chilli flakes 1/2 teaspoon


Step 1

Preheat oven to 180°C. To make the sauce, heat three tablespoons of butter in a saucepan; add flour and sauté over medium heat for two minutes, or till fragrant.

Step 2

Add milk gradually, stirring continuously with a wire whisk, so that no lumps are formed. Cook over medium heat till thick and smooth. Add salt and chilli flakes. Add grated paneer to the sauce along with the corn and green peas and stir gently.

Step 3

Transfer the mixture to an ovenproof dish. Sprinkle breadcrumbs, cheese and dried oregano over the vegetables. Drizzle with one tablespoon of melted butter and bake for twenty minutes or till the cheese melts.

Step 4

Serve hot with toasted bread.

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