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Sweet And Sour Prawns (Parsi Style)

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Honey, tamarind paste and vinegar give this delicious prawns dish sweet and sour taste.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Sweet And Sour Prawns (Parsi Style)

Main Ingredients

Honey, Prawns (kolambi/jhinga)

Cuisine

Parsi

Course

Main Course-Seafood

Level Of Cooking

Medium

Ingredients

  • Honey
    1 teaspoon
  • Prawns (kolambi/jhinga) shelled and deveined
    16
  • Tamarind paste
    1 1/2 tablespoons
  • Vinegar
    1 teaspoon
  • Oil
    2 tablespoons
  • Garlic cloves finely chopped
    6-8
  • Ginger finely chopped
    1 inch piece
  • Green chillies finely chopped
    2
  • Red chilli powder
    1 1/2 teaspoons
  • Salt
    to taste
  • Fresh coriander leaves chopped
    1-2 teaspoons

Method

Step 1


Heat oil in a non stick kadai. Add garlic and ginger and sauté till fragrant.

Step 2


Add green chillies and sauté till fragrant.

Step 3


Add tamarind paste, red chilli powder and salt and mix well. Add vinegar and mix well.

Step 4


Add the prawns and cook on a high heat.

Step 5


Add honey and coriander leaves and mix well.

Step 6


Transfer in a serving plate and serve hot.

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