How to make Surmaichi Bhaji - Fish slices cooked in tangy masala.

This recipe is from the book Konkan Cookbook.

Main Ingredients : King fish (surmai) (सुरमई मछली), Kokum petals (कोकम की पँखड़ियाँ)

Cuisine : Maharashtrian

Course : Main Course Seafood

Surmaichi Bhaji

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Surmaichi Bhaji checkout Coconut Fish Curry, Fish Kozhambu. You can also find more Main Course Seafood recipes like Prawn and Coconut Masala, Fish And Green Mango Curry, Baked Tamarind Basa, Macher Kalia.