Sanjeev Kapoor

Home » Recipes » Suji Kheer

Suji Kheer  Recipe

Semolina cooked in sweetened skimmed milk

This recipe is from the book No Oil Cooking.

Preparation Time : 16-20 minutes

Cooking time : 41-50 minutes

Servings :

Suji Kheer

Main Ingredients

Semolina (rawa/suji), Skimmed milk





Level Of Cooking


  • Semolina (rawa/suji)
    1/2 cup
  • Skimmed milk
    7 1/2 cups
  • Saffron (kesar)
    7-8 strands
  • Sugar
    1/2 cup
  • Sunflower seeds (charoli/chironji)
    2 tablespoons
  • Almonds blanched, peeled and slivered


Step 1

Take rawa in a thick-bottomed pan. Roast on low heat for fifteen minutes or till light brown. Soak saffron in one tablespoon of milk.

Step 2

Bring remaining milk to a boil and simmer on medium heat till it is reduced to one litre. Add reduced milk to rawa, stirring continuously to prevent lumps.

Step 3

Cook on high heat till it comes to a boil. Add sugar and simmer for two to three minutes. Add saffron and stir well. Garnish with sunflower seeds and almond slivers and serve hot or cold.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :

Find similar recipes from books below...