Suji Kheer Recipe - Semolina cooked in sweetened skimmed milk

This recipe is from the book No Oil Cooking.

Main Ingredients : Semolina (rawa/suji), Skimmed milk

Cuisine : Fusion

Course : Desserts

Suji Kheer

Suji Kheer Recipe - How to make Suji Kheer


Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve :

Level Of Cooking :


  • Semolina (rawa/suji) 1/2 cup

  • Skimmed milk 7 1/2 cups

  • Saffron (kesar) 7-8 strands

  • Sugar 1/2 cup

  • Sunflower seeds (charoli/chironji) 2 tablespoons

  • Almonds blanched, peeled and slivered 20


Step 1

Take rawa in a thick-bottomed pan. Roast on low heat for fifteen minutes or till light brown. Soak saffron in one tablespoon of milk.

Step 2

Bring remaining milk to a boil and simmer on medium heat till it is reduced to one litre. Add reduced milk to rawa, stirring continuously to prevent lumps.

Step 3

Cook on high heat till it comes to a boil. Add sugar and simmer for two to three minutes. Add saffron and stir well. Garnish with sunflower seeds and almond slivers and serve hot or cold.

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