Suji Kheer Recipe - Semolina cooked in sweetened skimmed milk

This recipe is from the book No Oil Cooking.

Main Ingredients : Semolina (rawa/suji)(रवा/सूजी), Skimmed milk(स्किम्ड मिल्क/ दूध)

Cuisine : Fusion

Course : Desserts

Suji Kheer

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Suji Kheer Recipe - How to make Suji Kheer

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Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve :

Level Of Cooking :

Ingredients

  • Semolina (rawa/suji) 1/2 cup

  • Skimmed milk 7 1/2 cups

  • Saffron (kesar) 7-8 strands

  • Sugar 1/2 cup

  • Sunflower seeds (charoli/chironji) 2 tablespoons

  • Almonds blanched, peeled and slivered 20

Method

Step 1

Take rawa in a thick-bottomed pan. Roast on low heat for fifteen minutes or till light brown. Soak saffron in one tablespoon of milk.

Step 2

Bring remaining milk to a boil and simmer on medium heat till it is reduced to one litre. Add reduced milk to rawa, stirring continuously to prevent lumps.

Step 3

Cook on high heat till it comes to a boil. Add sugar and simmer for two to three minutes. Add saffron and stir well. Garnish with sunflower seeds and almond slivers and serve hot or cold.

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