Suji Ke Meethe Puffs Recipe - Coconut gives these sweet puffs a special aroma

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina (rawa/suji)(रवा/सूजी), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snack

Suji Ke Meethe Puffs

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Suji Ke Meethe Puffs checkout Vegetable Upma , Rawa Dosai , Kuzhi Uppu Paniyaram , Maddur Vade . You can also find more Snack recipes like Tomato Cheese Buns, Moru Kali, Kairi Poha, Pizza Topped Focaccia. Or try out these recipes from Fusion Cuisine like Chocolate Paan Rolls, Uttapam Pizza, Urad Dal Soya Keema, Cheese Sandwich With White Sauce.

Suji Ke Meethe Puffs Recipe - how to make Suji Ke Meethe Puffs


Prep Time : 1-1.30 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Semolina (rawa/suji) 1 cup

  • Refined flour (maida) 1 cup

  • Sugar 1 cup

  • Coconut, scraped1 cup

  • Milk 1 cup

  • Oil to deep fry


Step 1

Mix together semolina, refined flour, sugar, coconut. Add milk and mix well. Cover and keep aside for one hour.

Step 2

Heat sufficient oil in a kadai on medium heat. Stir the batter well and pour small ladlefuls into the medium hot oil.

Step 3

Do not overcrowd the kadai. Turn the balls a few times so that they get fried evenly golden.

Step 4

Drain onto an absorbent paper and serve.

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