How to make Suji Ke Meethe Puffs - Coconut gives these sweet puffs a special aroma
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Semolina, Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Suji Ke Meethe Puffs checkout Vegetable Upma, Rawa Dosai, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram . You can also find more Snacks and Starters recipes like Shrimp Spring Rolls, Raw Banana Purichit, Khotte, Atta Cheela.
Suji Ke Meethe Puffs Recipe Card
Prep Time : 1-1.30 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Suji Ke Meethe Puffs Recipe
Semolina 1 cup
Refined Flour 1 cup
Sugar 1 cup
Coconut, scraped 1 cup
Milk 1 cup
Oil to deep fry
Method
Step 1
Mix together semolina, refined flour, sugar, coconut. Add milk and mix well. Cover and keep aside for one hour.
Step 2
Heat sufficient oil in a kadai on medium heat. Stir the batter well and pour small ladlefuls into the medium hot oil.
Step 3
Do not overcrowd the kadai. Turn the balls a few times so that they get fried evenly golden.
Step 4
Drain onto an absorbent paper and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.