Suji Ke Meethe Puffs Recipe - Coconut gives these sweet puffs a special aroma

This is an exclusive website recipe.

Main Ingredients : Semolina (rawa/suji), Refined flour (maida)

Cuisine : Fusion

Course : Snack

Suji Ke Meethe Puffs

Suji Ke Meethe Puffs Recipe - how to make Suji Ke Meethe Puffs


Prep Time : 1-1.30 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Semolina (rawa/suji) 1 cup

  • Refined flour (maida) 1 cup

  • Sugar 1 cup

  • Coconut, scraped1 cup

  • Milk 1 cup

  • Oil to deep fry


Step 1

Mix together semolina, refined flour, sugar, coconut. Add milk and mix well. Cover and keep aside for one hour.

Step 2

Heat sufficient oil in a kadai on medium heat. Stir the batter well and pour small ladlefuls into the medium hot oil.

Step 3

Do not overcrowd the kadai. Turn the balls a few times so that they get fried evenly golden.

Step 4

Drain onto an absorbent paper and serve.

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