Sugar Free Mathura Ka Pedha Recipe - These pedas can be had by even those who cannot have sugar

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk solids (khoya)(खोवा / मावा), Sugar Free (शुगरफ्री नैचुरा)

Cuisine : Uttar Pradesh

Course : Mithais

Sugar Free Mathura Ka Pedha

The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous. Average cuisines in Uttar Pradesh revolve around the simple, vegetable curries of all kinds. But there is a predominance of fried foods which are a must especially during festivals and special occasions. 
The irresistible Mughlai food is reminiscent of the Nawabi and the Mughal glory. The world renowned Dum Pukht (means ‘to breathe and to cook’) cuisine owes its excellence to the fact that the food, sealed in a dish and slow-cooked in its own juices, retains its entire natural aromas and flavours. Lucknow is famous for its biryanis and different meat preparations. A very interesting aspect of Awadh cuisine is the inspiration it draws from a myriad sources - seasons and celebrations, flora and fauna, personalities, poetry and colour.

For more recipes related to Sugar Free Mathura Ka Pedha checkout Choco Jamun . You can also find more Mithais recipes like Mathura ka Peda, Banana Puri, Mawa Gujiya, Lavang Latika. Or try out these recipes from Uttar Pradesh Cuisine like Small Rasgulla With Fresh Fruit Rabdi, Peethiwali Poori , Jamun Panna, Keema Korma.

Sugar Free Mathura Ka Pedha Recipe - how to make Sugar Free Mathura Ka Pedha

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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Milk solids (khoya) 500 grams

  • Sugar Free 10 tablespoons

  • Milk 250 millilitres

  • Green cardamom powder 1/2 teaspoon

  • Saffron (kesar) 1/2 teaspoon

  • Pistachios, halved 1/4 cup

  • Rose essence a few drops

Method

Step 1

Add saffron in lukewarm milk and leave aside. Cook the khoya over medium heat until the mixture is smooth.

Step 2

Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed.

Step 3

Repeat the process till all the milk is used.

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