How to make Sugar Free Mathura Ka Pedha - These pedas can be had by even those who cannot have sugar


This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk solids (khoya) (खोवा / मावा), Sugar Free (शुगरफ्री नैचुरा)

Cuisine : UttarPradesh

Course : Mithais

Sugar Free Mathura Ka Pedha

Mithais are desserts that are unique to India. Mostly made with rich ingredients like milk, dried fruit, sugar and clarified butter each region in India has its own unique range of colourful decadent sweets that never fail to impress. A slight hint of green cardamom powder gives most of these a beautiful aroma and taste that has always been associated with mithais.


Sugar Free Mathura Ka Pedha Recipe Card

Sugar Free Mathura Ka Pedha

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sugar Free Mathura Ka Pedha Recipe

  • Milk solids (khoya) 500 grams

  • Sugar Free 10 tablespoons

  • Milk 250 millilitres

  • Green cardamom powder 1/2 teaspoon

  • Saffron (kesar) 1/2 teaspoon

  • Pistachios, halved 1/4 cup

  • Rose essence a few drops


Step 1

Add saffron in lukewarm milk and leave aside. Cook the khoya over medium heat until the mixture is smooth.

Step 2

Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed.

Step 3

Repeat the process till all the milk is used.

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MasterChef Sanjeev Kapoor

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