How to make Sugar Free Mathura Ka Pedha - These pedas can be had by even those who cannot have sugar

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk solids (khoya) (खोवा / मावा), Sugar Free (शुगरफ्री नैचुरा)

Cuisine : UttarPradesh

Course : Mithais

Sugar Free Mathura Ka Pedha

Mithais are desserts that are unique to India. Mostly made with rich ingredients like milk, dried fruit, sugar and clarified butter each region in India has its own unique range of colourful decadent sweets that never fail to impress. A slight hint of green cardamom powder gives most of these a beautiful aroma and taste that has always been associated with mithais.

You can also find more Mithais recipes like Nariyal Burfi, Badami Rava Burfi, Bajri Churma, Jaleba.

Sugar Free Mathura Ka Pedha Recipe Card

Sugar Free Mathura Ka Pedha
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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sugar Free Mathura Ka Pedha Recipe

  • Milk solids (khoya) 500 grams

  • Sugar Free 10 tablespoons

  • Milk 250 millilitres

  • Green cardamom powder 1/2 teaspoon

  • Saffron (kesar) 1/2 teaspoon

  • Pistachios, halved 1/4 cup

  • Rose essence a few drops

Method

Step 1

Add saffron in lukewarm milk and leave aside. Cook the khoya over medium heat until the mixture is smooth.

Step 2

Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed.

Step 3

Repeat the process till all the milk is used.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.