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How to make Sugar Free Mathura Ka Pedha - These pedas can be had by even those who cannot have sugar

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk solids (khoya) (खोवा / मावा), Sugar Free (शुगरफ्री नैचुरा)

Cuisine : Uttar Pradesh

Course : Mithais

Sugar Free Mathura Ka Pedha
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The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous. Average cuisines in Uttar Pradesh revolve around the simple, vegetable curries of all kinds. But there is a predominance of fried foods which are a must especially during festivals and special occasions. 
The irresistible Mughlai food is reminiscent of the Nawabi and the Mughal glory. The world renowned Dum Pukht (means ‘to breathe and to cook’) cuisine owes its excellence to the fact that the food, sealed in a dish and slow-cooked in its own juices, retains its entire natural aromas and flavours. Lucknow is famous for its biryanis and different meat preparations. A very interesting aspect of Awadh cuisine is the inspiration it draws from a myriad sources - seasons and celebrations, flora and fauna, personalities, poetry and colour.

You can also find more Mithais recipes like Mawa Roll, Dhoda, AATTE AUR GOUND KA LADDU, Pedas.

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Sugar Free Mathura Ka Pedha Recipe Card

Sugar Free Mathura Ka Pedha
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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sugar Free Mathura Ka Pedha Recipe

  • Milk solids (khoya) 500 grams

  • Sugar Free 10 tablespoons

  • Milk 250 millilitres

  • Green cardamom powder 1/2 teaspoon

  • Saffron (kesar) 1/2 teaspoon

  • Pistachios, halved 1/4 cup

  • Rose essence a few drops

Method

Step 1

Add saffron in lukewarm milk and leave aside. Cook the khoya over medium heat until the mixture is smooth.

Step 2

Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed.

Step 3

Repeat the process till all the milk is used.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.