Stuffed paratha Paranthas stuffed with paneer and cheese. By Sanjeev Kapoor 08 Jul 2014 in Recipes Course New Update Main Ingredients Whole wheat flour, Refined flour Cuisine Punjabi Course Breads Prep Time 6-10 minutes Cook time 11-15 minutes Serve 2 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Stuffed paratha 1 cup Whole wheat flour 1/4 cup Refined flour to taste Salt 1 tablespoon coriander leaves, chopped 1 medium Onion, chopped 1/2 teaspoon Cumin seeds 1/2 teaspoon Red chilli powder 100 grams Cheese, grated to shallow fry Ghee Method In a large bowl mix together atta, maida and salt and knead well with water to form a dough. Divide into six equal portions and set aside. In another mix paneer, coriander, onion, cumin seeds, red chilli powder, cheese and salt and set aside. Divide the mixture into six equal portion. Stuff the mixture into the balls and roll it into six inch diameter disc.Heat a non-stick tawa. Put the parantha on the tawa and cook on both sides by smearing it with ghee till done. Serve hot with mint/coriander chutney. #Cumin seeds #Ghee #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article