Stuffed Potatoes And Tomatoes Recipe - A novel way of serving potatoes and tomatoes in a spicy gravy

This is an exclusive website recipe.

Main Ingredients : Potatoes, Tomatoes

Cuisine : Fusion

Course : Main Course_Veg

Stuffed Potatoes And Tomatoes

Stuffed Potatoes And Tomatoes Recipe - How to make Stuffed Potatoes And Tomatoes


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Potatoes peeled6 medium

  • Tomatoes 4 medium

  • Oil 6 tablespoons

  • Asafoetida a pinch

  • Fresh coriander leaves chopped 1/2 bunch

  • Onion ,sliced 1 medium

  • Dry coconut (khopra) grated 1/2 cup

  • Garlic 10 cloves

  • Coriander seeds 3 tablespoons

  • Aniseeds (saunf) 3 tablespoons

  • Poppy seed (khuskhus) paste 2 tablespoons

  • Black peppercorns 10

  • Oil 2 tablespoons

  • Red chilli powder 2 teaspoons

  • Turmeric powder 1 teaspoon

  • Fresh coriander leaves chopped 1/4 small bunch

  • Salt to taste


Step 1

Heat the oil and gently fry the onion, coconut, garlic, coriander seeds, aniseed, poppy seeds and peppercorns for two minutes. Cool.

Step 2

Blend the mixture into a paste in a blender with a little water. Mix in the red chilli powder, turmeric powder, fresh coriander leaves and salt. Make four slits in each potato and tomato and stuff with the paste.

Step 3

Heat oil and add stuffed potatoes and tomatoes, asafoetida and four cups of water. Cover and cook over medium heat for twenty minutes or until the vegetables are soft.

Step 4

Serve hot garnished with chopped coriander.

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