How to make Stuffed Mushrooms - Mushrooms stuffed with spicy cheese mixture and baked to a golden perfection.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Button Mushrooms (बटन मशरूम), Cheese (चीज़)

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Stuffed Mushrooms checkout Grilled Garlicky Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic, Pan Fried Mushrooms . You can also find more Snacks and Starters recipes like Vegetable Upma, Carrot And Mushroom Medley, Papad Rolls, Pizza Panne.

Stuffed Mushrooms Recipe Card

Stuffed Mushrooms

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Stuffed Mushrooms Recipe

  • Button Mushrooms 16

  • Cheese

  • Oil 2 tablespoons

  • Onion chopped 1 small

  • Garlic chopped 7-8 cloves

  • Salt to taste

  • Cheese grated 1/2 cup

  • Black pepper powder to taste

  • Red chilli sauce 1 1/2 tablespoons

  • Fresh parsley to garnish

  • Olive oil as required


Step 1

Preheat oven to 200°C. Separate stalk from mushrooms, make cavity in mushroom caps with a knife and set aside. Finely chop the mushroom stalks.

Step 2

Heat oil in a non stick pan, add onion and garlic and sauté for 2 minutes. Add chopped mushroom stalks and salt, toss and cook for 2 minutes. Line a baking tray with a silicon sheet.

Step 3

Mix cheese, sautéed mixture, pepper powder and red chilli sauce. Stuff this mixture into the mushroom caps and place them on the silicon sheet. (You can also sprinkle salt in the cavities and add few drops of olive oil and then stuff with mixture).

Step 4

Garnish each mushroom with a small parsley leaf and drizzle olive oil on top. Place tray in the preheated oven and bake for 10-12 minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.