Stuffed Mushrooms Recipe - Mushrooms stuffed with spicy cheese mixture and baked to a golden perfection.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Button mushrooms(बटन मशरूम),

Cuisine : Fusion

Course : Starter

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Stuffed Mushrooms

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Stuffed Mushrooms Sanjeev Kapoor Kitchen FoodFood checkout Grilled Garlicky Mushrooms , Mushroom and Cheese Cigars , Mushroom Tikki , Pesto Mushrooms . You can also find more Starter recipes like Khasta Kachori, Paneer Sandwich Kabab, Prawn Bruschetta With Lemony Fennel Salad, Shish Taouk With Rice. Or try out these recipes from Fusion like Quick Fried Shrimps, Prune & Spinach Kebab, C C Mushroom, Mushroom And Almond Soup.

Stuffed Mushrooms Recipe - How to make Stuffed Mushrooms


Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Button mushrooms 16

  • Oil 2 tablespoons

  • Onion chopped1 small

  • Garlic chopped7-8 cloves

  • Salt to taste

  • Cheese grated1/2 cup

  • Black pepper powder to taste

  • Red chilli sauce 1 1/2 tablespoons

  • Fresh parsley to garnish

  • Olive oil as required


Step 1

Preheat oven to 200°C. Separate stalk from mushrooms, make cavity in mushroom caps with a knife and set aside. Finely chop the mushroom stalks.

Step 2

Heat oil in a non stick pan, add onion and garlic and sauté for 2 minutes. Add chopped mushroom stalks and salt, toss and cook for 2 minutes. Line a baking tray with a silicon sheet.

Step 3

Mix cheese, sautéed mixture, pepper powder and red chilli sauce. Stuff this mixture into the mushroom caps and place them on the silicon sheet. (You can also sprinkle salt in the cavities and add few drops of olive oil and then stuff with mixture).

Step 4

Garnish each mushroom with a small parsley leaf and drizzle olive oil on top. Place tray in the preheated oven and bake for 10-12 minutes. Serve hot.

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