Sanjeev Kapoor

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Stuffed Mirchi Pakoras  Recipe

A hot and spicy mirchi pakoras with a stuffing.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Stuffed Mirchi Pakoras

Main Ingredients

Green chillies (bhavnagri), Gram flour (besan)





Level Of Cooking



  • Green chillies (bhavnagri)
    8 large
  • Gram flour (besan)
    1 1/2 cups
  • Salt
    to taste
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    3 teaspoons
  • Oil
    2 teaspoon
  • Onion finely chopped
    1 medium
  • Button mushrooms chopped
    10-12 medium
  • Cumin powder
    1 t teaspoon
  • Bread crumbs
    1/4 cup
  • Processed cheese grated
    1/2 cup


Step 1

Wash and slit green chillies carefully only on one side, remove seeds and keep aside.

Step 2

Take gram flour in a bowl and add salt to taste, turmeric powder and one teaspoon of red chilli powder.

Step 3

Add sufficient water to gram flour to form a batter of coating consistency.

Step 4

Heat one teaspoon of oil in a pan on medium heat, add onion and cook, stirring continuously, till onion turns light golden brown.

Step 5

Add mushrooms and cook for another two to three minutes, stirring frequently.

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