How to make Stuffed Mirchi Pakoras - A hot and spicy mirchi pakoras with a stuffing.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green Chillies (हरी मिर्च ), Gram Flour

Cuisine : Indian

Course : Snacks and Starters

Stuffed Mirchi Pakoras Recipe Card

Stuffed Mirchi Pakoras

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Stuffed Mirchi Pakoras checkout Chilli Chicken, Bharli Mirchi, Baked Stuffed Chilli, Chilli Hoppers . You can also find more Snacks and Starters recipes like Corndog, Bombay Pavbhaji, Kuzhi Paniyaram, Yeral Varuval.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Stuffed Mirchi Pakoras Recipe

  • Green Chillies 8 large

  • Gram Flour 1 1/2 cups

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 3 teaspoons

  • Oil 2 teaspoon

  • Onion finely chopped 1 medium

  • Button mushrooms chopped 10-12 medium

  • Cumin powder 1 t teaspoon

  • Bread crumbs 1/4 cup

  • Processed cheese grated 1/2 cup


Step 1

Wash and slit green chillies carefully only on one side, remove seeds and keep aside.

Step 2

Take gram flour in a bowl and add salt to taste, turmeric powder and one teaspoon of red chilli powder.

Step 3

Add sufficient water to gram flour to form a batter of coating consistency.

Step 4

Heat one teaspoon of oil in a pan on medium heat, add onion and cook, stirring continuously, till onion turns light golden brown.

Step 5

Add mushrooms and cook for another two to three minutes, stirring frequently.