Stuffed Mirchi Pakoras Recipe - A hot and spicy mirchi pakoras with a stuffing.

This is an exclusive website recipe.

Main Ingredients : Green chillies (bhavnagri), Gram flour (besan)

Cuisine : Fusion

Course : Snack

Stuffed Mirchi Pakoras

Stuffed Mirchi Pakoras Recipe - how to make Stuffed Mirchi Pakoras


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Green chillies (bhavnagri) 8 large

  • Gram flour (besan) 1 1/2 cups

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 3 teaspoons

  • Oil 2 teaspoon

  • Onion finely chopped 1 medium

  • Button mushrooms chopped 10-12 medium

  • Cumin powder 1 t teaspoon

  • Bread crumbs 1/4 cup

  • Processed cheese grated 1/2 cup


Step 1

Wash and slit green chillies carefully only on one side, remove seeds and keep aside.

Step 2

Take gram flour in a bowl and add salt to taste, turmeric powder and one teaspoon of red chilli powder.

Step 3

Add sufficient water to gram flour to form a batter of coating consistency.

Step 4

Heat one teaspoon of oil in a pan on medium heat, add onion and cook, stirring continuously, till onion turns light golden brown.

Step 5

Add mushrooms and cook for another two to three minutes, stirring frequently.

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