Stuffed Mirchi Pakoras Recipe - A hot and spicy mirchi pakoras with a stuffing.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green chillies (bhavnagri)(हरी भावनगरी मिर्च ), Gram flour (besan) (बेसन)

Cuisine : Fusion

Course : Snack

Stuffed Mirchi Pakoras

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Stuffed Mirchi Pakoras Recipe - how to make Stuffed Mirchi Pakoras


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Green chillies (bhavnagri) 8 large

  • Gram flour (besan) 1 1/2 cups

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 3 teaspoons

  • Oil 2 teaspoon

  • Onion finely chopped 1 medium

  • Button mushrooms chopped 10-12 medium

  • Cumin powder 1 t teaspoon

  • Bread crumbs 1/4 cup

  • Processed cheese grated 1/2 cup


Step 1

Wash and slit green chillies carefully only on one side, remove seeds and keep aside.

Step 2

Take gram flour in a bowl and add salt to taste, turmeric powder and one teaspoon of red chilli powder.

Step 3

Add sufficient water to gram flour to form a batter of coating consistency.

Step 4

Heat one teaspoon of oil in a pan on medium heat, add onion and cook, stirring continuously, till onion turns light golden brown.

Step 5

Add mushrooms and cook for another two to three minutes, stirring frequently.

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