Stuffed Karela Bitter gourd stuffed with fresh Indian spices. A delicacy that will make even kids fall in love with karela. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Mini bitter gourds (karela), Salt Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Stuffed Karela 8 Mini bitter gourds (karela) to taste Salt 3 tablespoons Oil 1 Medium onion finely chopped 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 1/2 cup Fresh coconut scraped 1/4 cup Peanuts roasted and crushed 1/4 teaspoon Fennel seeds 1/4 teaspoon Dried mango powder 1/2 tablespoon Fresh coriander leaves chopped Method Slit the bitter gourds on one side without cutting through and scoop out all the seeds and keep them on a plate. Sprinkle salt over them and mix well. Heat 1 tablespoon oil in a non-stick pan, add onion and saute till translucent. Add turmeric powder, red chilli powder and coriander powder, mix well and saute for 1 minute. Add coconut, peanuts, fennel seeds, dried mango powder, salt and coriander leaves, mix well and saute for 2-3 minutes. Set aside to cool down to room temperature. Stuff this mixture into the bitter gourds. Heat 2 tablespoons oil in a non-stick pan, place the stuffed bitter gourds in it and shallow-fry for 2-3 minutes. Cover and cook till the gourds are well done. Arrange them on a serving platter, garnish with coriander leaves and serve hot. #Coriander powder #Dried mango powder #Fresh coconut #Fresh coriander leaves #Oil #Peanuts #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article