Stuffed Bati Whole wheat flour dumplings stuffed with paneer and served with rajasthani dal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Whole wheat flour (atta), Baking powder Cuisine Rajasthani Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Stuffed Bati 2 cups Whole wheat flour (atta) 1/4 teaspoon Baking powder to taste Salt Method Mix flour, baking powder and salt. Sift and keep aside. Rub two-thirds cup of ghee into the flour mixture till it resembles breadcrumbs. Add ajwain and make a dough using three-fourths cup of water. For the stuffing mix paneer, green peas, chaat masala, red chilli powder, coriander leaves and salt in a bowl. Preheat oven to 220°C. Divide the dough into eight portions and shape them into small balls. Stuff each ball with the stuffing and roll them to balls again. Bake them in the preheated oven for about ten minutes. Lower temperature to 200°C and continue to bake for further thirty to thirty-five minutes. Take out, press lightly and soak in a bowl of melted pure ghee for at least one hour. Remove from bowl before serving and serve with Rajasthani dal and ghee. Nutrition Info Calories 2750 Carbohydrates 58.3 Protein 217.3 Fat 183.2 #Baking powder #Salt #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article