How to make Stuffed Aloo Tikki Recipe - Potatoes stuffed with raisins.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes ( आलू ) ,

Cuisine : Hyderabadi

Course : Starter

Stuffed Aloo Tikki

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Stuffed Aloo Tikki checkout Aloo Ke Sooley , Aloo Pyaaz Tamatar , Parmesan Potatoes , Peanut Aloo . You can also find more Starter recipes like Phal Subz Seekh, Soya Turnovers, Chawal Ke Pakore, Bhutta. Or try out these recipes from Hyderabadi Cuisine like Paneer Aur Kaju Ki Sabzi, Aam Ka Sheera, Boote Ke Samose, Dahi Ki Arbi.

Stuffed Aloo Tikki Recipe Card

Stuffed Aloo Tikki

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Stuffed Aloo Tikki

  • Potatoes 4 large

  • Raisins 3 tablespoons

  • Onions 3 medium

  • Green chillies 4

  • Fresh coriander leaves 1 tablespoon

  • Oil to fry

  • Salt to taste

  • Bread crumbs 1/2 cup


Step 1

Boil the potatoes. Peel and grate to mash thoroughly. Peel and chop the onions finely. Wash and finely chop the green chillies. Clean, wash and finely chop the coriander leaves.

Step 2

Heat three teaspoons of oil in a pan, add onion and sauté until soft. Add sautéed onion, chopped coriander leaves, chopped green chillies, salt and bread crumbs to the mashed potatoes and mix well.

Step 3

Divide into eight equal portions. Stuff each portion with chopped raisins, make balls and flatten them.

Step 4

Heat a griddle and shallow fry the tikkis with a little oil until light golden brown on both sides.

Step 5

Serve hot with chutney or ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.