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Stuffed Aloo Tikki

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Potatoes stuffed with raisins.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Stuffed Aloo Tikki

Main Ingredients

Potatoes,

Cuisine

Hyderabadi

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Potatoes
    4 large
  • Raisins
    3 tablespoons
  • Onions
    3 medium
  • Green chillies
    4
  • Fresh coriander leaves
    1 tablespoon
  • Oil
    to fry
  • Salt
    to taste
  • Bread crumbs
    1/2 cup

Method

Step 1


Boil the potatoes. Peel and grate to mash thoroughly. Peel and chop the onions finely. Wash and finely chop the green chillies. Clean, wash and finely chop the coriander leaves.

Step 2


Heat three teaspoons of oil in a pan, add onion and sauté until soft. Add sautéed onion, chopped coriander leaves, chopped green chillies, salt and bread crumbs to the mashed potatoes and mix well.

Step 3


Divide into eight equal portions. Stuff each portion with chopped raisins, make balls and flatten them.

Step 4


Heat a griddle and shallow fry the tikkis with a little oil until light golden brown on both sides.

Step 5


Serve hot with chutney or ketchup.

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