Stuffed Aloo Tikki Recipe - Potatoes stuffed with raisins.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes,

Cuisine : Hyderabadi

Course : Starter

Stuffed Aloo Tikki

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Stuffed Aloo Tikki Recipe - How to make Stuffed Aloo Tikki

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Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Potatoes 4 large

  • Raisins 3 tablespoons

  • Onions 3 medium

  • Green chillies 4

  • Fresh coriander leaves 1 tablespoon

  • Oil to fry

  • Salt to taste

  • Bread crumbs 1/2 cup

Method

Step 1

Boil the potatoes. Peel and grate to mash thoroughly. Peel and chop the onions finely. Wash and finely chop the green chillies. Clean, wash and finely chop the coriander leaves.

Step 2

Heat three teaspoons of oil in a pan, add onion and sauté until soft. Add sautéed onion, chopped coriander leaves, chopped green chillies, salt and bread crumbs to the mashed potatoes and mix well.

Step 3

Divide into eight equal portions. Stuff each portion with chopped raisins, make balls and flatten them.

Step 4

Heat a griddle and shallow fry the tikkis with a little oil until light golden brown on both sides.

Step 5

Serve hot with chutney or ketchup.

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