How to make Strawberry Vanilla Ripple - Alternate layers of strawberry and vanilla ice cream. Good to see and yummy to eat.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Strawberry Crush (स्ट्रॉबेरी क्रश), Vanilla Icecream

Cuisine : American

Course : Desserts

Strawberry Vanilla Ripple Recipe Card

Strawberry Vanilla Ripple
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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Strawberry Vanilla Ripple checkout Buttermilk Pannacotta with Strawberry. You can also find more Desserts recipes like Caramel Custard, Jalebi Caramel Custard, Choco Mosa, Strawberry Cheesecake in Jar.

Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Strawberry Vanilla Ripple Recipe

  • Strawberry Crush 4 tablespoons

  • Vanilla Icecream 4 scoops

  • Strawberry ice cream 4 scoops

Method

Step 1

Put vanilla ice cream in a rectangular mould and spread it evenly. Freeze for half an hour.

Step 2

Put strawberry ice cream on top of vanilla ice cream and spread it evenly. Freeze for half an hour.

Step 3

Remove from the freezer, scoop out into individual bowls. Serve chilled drizzled with strawberry crush.