How to make Strawberry Banana Ice Cream Recipe - Interesting ice cream made from strawberries and banana.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Strawberries (स्ट्रॉबेरी), Banana (केला)

Cuisine : Continental

Course : Desserts

Strawberry Banana Ice Cream

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Strawberry Banana Ice Cream checkout Strawberry Swirls , Strawberry Pancake , Strawberry Sweet Rice , Citrus Strawberry . You can also find more Desserts recipes like Coffee Ice Cream, Chocolate Rice Crispies, Chhenar Payesh, Crunchy Peanut Cookies. Or try out these recipes from Continental Cuisine like Biscuit Chocolate Roll, Chicken Barley Soup, Cilantro And Soya Stir-Fried Bean Sprouts, Avocado Salsa Dip.

Strawberry Banana Ice Cream Recipe Card

Strawberry Banana Ice Cream

Prep Time : 3.30-4 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Strawberry Banana Ice Cream

  • Strawberries 2/3 cup

  • Banana mashed 1

  • Cornflour/ corn starch 2 teaspoon

  • Milk 1 cup

  • Powdered sugar 1/4 cup

  • Fresh cream 2/3 cup


Step 1

In a bowl, mix cornflour in two tablespoons water. Set aside. Heat milk in a deep non-stick pan. When it comes to a boil, add cornflour mixture and two tablespoons sugar.

Step 2

Stir to mix and simmer for three to four minutes. Remove from heat and strain. Cool the mixture completely. In another bowl, whip cream with the remaining sugar till soft peaks form.

Step 3

Add cooled milk mixture, strawberry puree and mashed banana. Mix well. Pour into a shallow dish and freeze in the refrigerator till slushy.

Step 4

Remove and blend till mixture is smooth and creamy. Freeze again until firm. Scoop and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.