How to make Strawberry Baked Yogurt Recipe - Strawberry crush mixed with yogurt, fresh cream, condensed milk and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Strawberry crush ( स्ट्रॉबेरी क्रश ) , Yogurt ( दही )

Cuisine : Mumbai

Course : Desserts

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Strawberry Baked Yogurt

If Mumbai seems overcrowded to some, they are not incorrect. This land of opportunity is home for eighteen million people and about half of them - migrants from other cities and towns – live in slums and cling to dreams of making it big in this metropolis. Mumbai is the business, industrial, financial, and celluloid capital of India. Mumbai is the industrial hub of everything from textiles to petrochemicals, and responsible for half of India’s foreign trade. 
And while so many people are on the move, there are bound to be hunger pangs striking at any hour to so many commuters and busy bodies just going about on their daily chores…but there is a mind boggling range of roadside goodies that is hygienically prepared, guaranteed fresh (considering the output, there can be no other way!).

For more recipes related to Strawberry Baked Yogurt checkout Strawberry Panna Cotta . You can also find more Desserts recipes like Eve's Pudding, Kesari Srikhand, Chocolate Walnut Tart, egg less cake. Or try out these recipes from Mumbai Cuisine like Aloo Kulcha Pizza, Moong Cha Salad, Kala Khatta Jaljeera, Rose Milk with Apple.

Strawberry Baked Yogurt Recipe Card

Strawberry Baked Yogurt

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Strawberry Baked Yogurt

  • Strawberry crush 2 tablespoons

  • Yogurt 1/2 cup

  • Fresh cream 5 tablespoons

  • Condensed milk 5 tablespoons

  • Mint for garnish a few sprigs


Step 1

Preheat the oven to 180°C. Whisk together yogurt, cream, condensed milk and strawberry crush in a bowl till well blended.

Step 2

Pour some water on a baking tray. Pour the prepared mixture into individual ramekin moulds and place the moulds on the baking tray.

Step 3

Place the tray in the preheated oven and bake for eight minutes. Remove from oven and set aside to cool to room temperature and refrigerate for an hour.

Step 4

Serve chilled garnished with mint sprigs. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.