Strawberry And Cream Recipe - A rich and smooth dessert with fresh strawberries adding their special flavour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh strawberries ( ताज़ी स्ट्रॉबेरी ) , Double cream ( डबल क्रीम )

Cuisine : Fusion

Course : Desserts

Strawberry And Cream

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Strawberry And Cream checkout Strawberries In Sauce Anglaise , Strawberry Ki Phirni . You can also find more Desserts recipes like Truffles, Chocolate And Strawberry Cheesecake, Cup Cakes, Dry Fruit Delight. Or try out these recipes from Fusion Cuisine like Stir Fried Vegetables, Almond And Broccoli Soup, Fruit Bread Pudding, Bread Idli.

Strawberry And Cream Recipe Card

Strawberry And Cream
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Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Strawberry And Cream

  • Fresh strawberries hulled & sliced 24 large size

  • Double cream 1 cup

  • Powdered sugar 2-3 tablespoons

  • Strawberry crush 4 teaspoons

Method

Step 1

Hull and slice the strawberries keeping four aside for garnish. For the remaining four strawberries, holding the hull with the left hand, make four to five lengthwise slashes through the flesh taking care that it is not cut through and through. Press gently to fan out the slices.

Step 2

Use these fans for garnish. Mix double cream and powdered sugar in a large bowl and whisk till it forms soft peaks. Keep in the refrigerator for ten to fifteen minutes to chill. Layer sliced strawberries into four individual dessert bowls, top it up with whipped cream, drizzle a teaspoon of strawberry crush over and serve garnished with a strawberry fan.

How to make Strawberry And Cream

Step 1

Hull and slice the strawberries keeping four aside for garnish. For the remaining four strawberries, holding the hull with the left hand, make four to five lengthwise slashes through the flesh taking care that it is not cut through and through. Press gently to fan out the slices.

Step 2

Use these fans for garnish. Mix double cream and powdered sugar in a large bowl and whisk till it forms soft peaks. Keep in the refrigerator for ten to fifteen minutes to chill. Layer sliced strawberries into four individual dessert bowls, top it up with whipped cream, drizzle a teaspoon of strawberry crush over and serve garnished with a strawberry fan.

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