How to make Strawberry And Cream - A rich and smooth dessert with fresh strawberries adding their special flavour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh Strawberries (ताज़ी स्ट्रॉबेरी), Doubble Cream

Cuisine : Indian

Course : Desserts

Strawberry And Cream Recipe Card

Strawberry And Cream

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Strawberry And Cream checkout Strawberries In Sauce Anglaise, Strawberry Ki Phirni. You can also find more Desserts recipes like Nut Chikki Munchies, Beer Ice Cream, Moong Dal Kheer, Sitaphal Phirni.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Strawberry And Cream Recipe

  • Fresh Strawberries hulled & sliced 24 large size

  • Doubble Cream 1 cup

  • Powdered sugar 2-3 tablespoons

  • Strawberry crush 4 teaspoons


Step 1

Hull and slice the strawberries keeping four aside for garnish. For the remaining four strawberries, holding the hull with the left hand, make four to five lengthwise slashes through the flesh taking care that it is not cut through and through. Press gently to fan out the slices.

Step 2

Use these fans for garnish. Mix double cream and powdered sugar in a large bowl and whisk till it forms soft peaks. Keep in the refrigerator for ten to fifteen minutes to chill. Layer sliced strawberries into four individual dessert bowls, top it up with whipped cream, drizzle a teaspoon of strawberry crush over and serve garnished with a strawberry fan.