How to make Strawberry And Cream - A rich and smooth dessert with fresh strawberries adding their special flavour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh Strawberries (ताज़ी स्ट्रॉबेरी), Doubble Cream

Cuisine : Indian

Course : Desserts

Strawberry And Cream

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Strawberry And Cream checkout Strawberries In Sauce Anglaise, Strawberry Ki Phirni. You can also find more Desserts recipes like Yogurt Cheese, Mixed Fruit Crumble, Fruit Srikhand, Green Tea Cake with White Chocolate Frosting.