Stir Fried Prawns Recipe - Marinated tiger prawns stir fried and then cooked with sauteed onions and other seasonings

This recipe is contributed by Member Jaya Singh.

Main Ingredients : Tiger prawns, Turmeric powder

Cuisine : Chinese

Course : Main Course_Seafood

Stir Fried Prawns

Stir Fried Prawns Recipe - how to make Stir Fried Prawns


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : High


  • Tiger prawns peeled and deveined 10-12

  • Turmeric powder a pinch

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Rice flour 1 tablespoon

  • Oil 2 tablespoons

  • Ginger paste 1 teaspoon

  • Green chillies chopped 2

  • Onions thickly sliced 2 medium

  • Green capsicum thickly sliced 1 medium

  • Black pepper powder to taste

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Marinate the prawns with turmeric powder, salt, lemon juice, rice flour and set it aside for half an hour.

Step 2

Heat one tablespoon oil in a non-stick pan. Add prawns and stir fry till they turn pink in color or gets almost cooked.Heat remaining oil in another pan. Add ginger paste, green chillies and saute for a minute.

Step 3

Add onions and saute tillit turns brown in color. Add green capsicum and saute for two minutes. Add prawns, black pepper powder and salt and mix well and cook for a minute.Serve hot with chopped coriander leaves.

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