How to make Sticky Marmalade Squares - A baked confection with marmalade.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Orange Marmalade (ऑरेन्ज मारमालेड), Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Sticky Marmalade Squares checkout Orange Black Sesame Muffins. You can also find more Snacks and Starters recipes like Kookoo with Potato, Drums Of Heaven (Chicken Lollipops), Perfect Omelette, Chicken Seekh Roll.
Sticky Marmalade Squares Recipe Card
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sticky Marmalade Squares Recipe
Orange Marmalade 6 tablespoons
Refined Flour 2 3/4 cups
Unsalted butter, chilled, diced 200 grams
Brown sugar 3/4 cup + 1 tablepoons
Soda bicarbonate 1/2 teaspoon
Egg beaten 1
Cream 1/2 cup + 1 tablespoon
Walnut kernels chopped 1/2 cup
Tutti frutti 3/4 cup
Orange juice 1-2 tablespoons
Method
Preparation
Step 1
Preheat oven to 190°C/375°F/Gas Mark 5. Grease a shallow tray. Take flour in a bowl, add butter and rub in with your fingertips. Add sugar and mix lightly. Spread half the mixture over the base of the prepared tray. Press down firmly.
Step 2
Bake in the preheated oven for about ten to fifteen minutes or until lightly browned. Take the tray out and set aside to cool. To make the filling, take the remaining flour mixture in a bowl. Add soda bi carbonate and mix.
Step 3
Add egg, cream, walnuts, tutti frutti and half the marmalade. Pour the mixture over the cooled base and return the tray to the oven and bake for twenty to twenty five minutes or until the filing is just firm and golden brown.
Step 4
Take the remaining marmalade in a small pan and heat gently. Add just enough orange juice so that the glaze can be spread easily.
Step 5
Brush this glaze over the baked cookie mixture while it is still warm. Let it cool completely before cutting into bars or squares.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.