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Sticky Marmalade Squares

A baked confection with marmalade.

This recipe is from the book Cakes and Bakes.

Preparation Time : 26-30 minutes

Cooking time : 31-40 minutes

Servings : 4

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Main Ingredients

Orange marmalade , Refined flour (maida)

Cuisine

Continental

Course

Snack

Level Of Cooking

Easy

Favourites

Ingredients

Orange marmalade
6 tablespoons
Refined flour (maida)
2 3/4 cups
Unsalted butter, chilled, diced
200 grams
Brown sugar
3/4 cup + 1 tablepoons
Soda bicarbonate
1/2 teaspoon
Egg beaten
1
Cream
1/2 cup + 1 tablespoon
Walnut kernels chopped
1/2 cup
Tutti frutti
3/4 cup
Orange juice
1-2 tablespoons

Preparation

Step 1

Preheat oven to 190°C/375°F/Gas Mark 5. Grease a shallow tray. Take flour in a bowl, add butter and rub in with your fingertips. Add sugar and mix lightly. Spread half the mixture over the base of the prepared tray. Press down firmly.

Step 2

Bake in the preheated oven for about ten to fifteen minutes or until lightly browned. Take the tray out and set aside to cool. To make the filling, take the remaining flour mixture in a bowl. Add soda bi carbonate and mix.

Step 3

Add egg, cream, walnuts, tutti frutti and half the marmalade. Pour the mixture over the cooled base and return the tray to the oven and bake for twenty to twenty five minutes or until the filing is just firm and golden brown.