How to make Sticky Marmalade Squares - A baked confection with marmalade.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Orange Marmalade (ऑरेन्ज मारमालेड), Refined Flour

Cuisine : Fusion

Course : Snacks and Starters

Sticky Marmalade Squares Recipe Card

Sticky Marmalade Squares

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Sticky Marmalade Squares checkout Orange Black Sesame Muffins. You can also find more Snacks and Starters recipes like Bhajanee Thalipeeth, Stuffed Poppadums, Egg Delight, Paneer Rolls.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sticky Marmalade Squares Recipe

  • Orange Marmalade 6 tablespoons

  • Refined Flour 2 3/4 cups

  • Unsalted butter, chilled, diced 200 grams

  • Brown sugar 3/4 cup + 1 tablepoons

  • Soda bicarbonate 1/2 teaspoon

  • Egg beaten 1

  • Cream 1/2 cup + 1 tablespoon

  • Walnut kernels chopped 1/2 cup

  • Tutti frutti 3/4 cup

  • Orange juice 1-2 tablespoons


Step 1

Preheat oven to 190°C/375°F/Gas Mark 5. Grease a shallow tray. Take flour in a bowl, add butter and rub in with your fingertips. Add sugar and mix lightly. Spread half the mixture over the base of the prepared tray. Press down firmly.

Step 2

Bake in the preheated oven for about ten to fifteen minutes or until lightly browned. Take the tray out and set aside to cool. To make the filling, take the remaining flour mixture in a bowl. Add soda bi carbonate and mix.

Step 3

Add egg, cream, walnuts, tutti frutti and half the marmalade. Pour the mixture over the cooled base and return the tray to the oven and bake for twenty to twenty five minutes or until the filing is just firm and golden brown.

Step 4

Take the remaining marmalade in a small pan and heat gently. Add just enough orange juice so that the glaze can be spread easily.

Step 5

Brush this glaze over the baked cookie mixture while it is still warm. Let it cool completely before cutting into bars or squares.