How to make Steamed Momos - Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Refined Flour, Mushrooms (मशरूम)

Cuisine : Tibetian

Course : Snacks and Starters

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Steamed Momos

Steamed momos are quite a trend these days and no one is complaining! These delicious steamed dumplings are native to Nepal and Tibet. Apparently the word ‘momo’ in Chinese means ‘steamed bread’. Made with a refined flour dough, momos are filled with an assortment of fillings ranging from vegetarian to non-vegetarian often served with a dipping sauce. This vegetarian momo recipe uses a delicious assortment of mixed vegetables as the filling. Here we have steamed the momos but you can easily go one step ahead and pan fry or even deep-fry them.

For more recipes related to Steamed Momos checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Kabab Pethe Ke, Tofu Dumpling, Corn and Cashew Cutlet, Egg White Omelette.