How to make Srilankan Dal Curry - Dal cooked with coconut milk in the Sri Lankan way

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split red lentils (masoor dal), Turmeric powder (हल्दी का पावडर)

Cuisine : Sri Lankan

Course : Dals and Kadhis

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Srilankan Dal Curry

It is a fact that Dals and Kadhis are comfort foods and they are a good source of calcium, phosphorus, vitamins B and iron. Dals, especially are a major source of dietary fibre and proteins. Kadhis are a blend of yogurt and herbs which assist in efficient digestion. Every region has its locally grown herbs and spices as the key ingredients, thus a variety of kadhis are relished across the length and breadth of Indian subcontinent.

For more recipes related to Srilankan Dal Curry checkout Thikri Ki Dal, Sookhi Masoor Dal, Panchmel Dal. You can also find more Dals and Kadhis recipes like rajma, Aamras Ki Kadhi, Panchmel Dal, Tamatar Ki Kadhi.