Boil rice in sufficient water alongwith a pinch of salt. Remove from heat and set aside to cool.
Heat oil in a non-stick pan. Add garlic, onion and ginger. Mix well and saute on medium heat for ten seconds. Add red chilli paste and vinegar. Mix well and cook for ten minutes.
Add sprouted green gram, mix again, cover and cook for three to four minutes. Add soy sauce, tomato sauce, salt and white pepper powder.
Mix well.Add boiled rice, mix well and cook for two minutes. Serve hot.