Sanjeev Kapoor

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Sprout Bhelpuri

The popular bhelpuri made more nutritious with sprouts.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Sprout Bhelpuri

Main Ingredients

Moong sprouts , Puffed rice (kurmura/murmura)





Level Of Cooking


Try something new


  • Moong sprouts blanched
    1/2 cup
  • Puffed rice (kurmura/murmura)
    2 cups
  • Potatoes boiled peeled and diced
    2 medium
  • Raw mango chopped
    1 small
  • Onion chopped
    1 medium
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Chaat masala
    1 teaspoon
  • Fresh coriander leaves chopped
    2 tablespoons
  • Green chillies,chopped
  • Sweet date and tamarind chutney
    1/2 cup
  • Red chilli Garlic Chutney
    2 tablespoons
  • Sev
    1/2 cup
  • Papdis


Step 1

Take potatoes in a bowl. Add raw mango, onion, most of the sprouted moong, salt, red chilli powder, chaat masala, coriander leaves, green chillies, sweet date and tamarind chutney and red chilli and garlic chutney and mix.

Step 2

Add kurmura, nylon sev and crushed papdis and mix. Serve immediately topped with some more sprouts.

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