How to make Sprout Bhelpuri - The popular bhelpuri made more nutritious with sprouts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : moong Sprouts (अंकुरित मूंग ), Puffed Rice

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Sprout Bhelpuri

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Sprout Bhelpuri checkout Missal Pav, Grilled Protein Patodi, Sprout Bhelpuri, Moong Dosa . You can also find more Snacks and Starters recipes like Manglorean Patra, Citrus Glazed Carrots, Thai Pizza Sticks, Bhutte Ke Cutlet.