A very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening.
This is an exclusive website recipe.
Preparation Time : 26-30 minutes
Cooking time : 26-30 minutes
Servings : 4
Refined flour (maida)
Line a 8” cake tin and grease it well. Melt the fat and keep it aside. Preheat the oven to 180C. Beat together eggs, sugar and vanilla essence in a deep pan kept over a pan of warm water till light and creamy.
Gradually fold in the flour, stirring with a light hand only in one direction. Now add melted fat and mix evenly. Pour into the prepared tin and bake in the preheated oven at 180C for 25 to 30 minutes.
When done remove onto a wire rack and let it cool properly before icing it.