How to make Sponge Cake - A very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : refined Flour, Sugar (चीनी)

Cuisine : French

Course : Desserts

Sponge  Cake

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Sponge Cake checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Sheera Poli, Brownie - No Egg, Daarsaan, Kele ke Laddoo.