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Sponge Cake

Rated 3/5 based on 1 customer reviews

A very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Sponge  Cake

Main Ingredients

Refined flour (maida), Sugar

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Refined flour (maida)
    200 grams
  • Sugar
    200 grams
  • Eggs
    5 large
  • Fat
    100 grams
  • Vanilla essence
    1 teaspoon

Method

Step 1


Line a 8” cake tin and grease it well. Melt the fat and keep it aside. Preheat the oven to 180°C. Beat together eggs, sugar and vanilla essence in a deep pan kept over a pan of warm water till light and creamy.

Step 2


Gradually fold in the flour, stirring with a light hand only in one direction. Now add melted fat and mix evenly. Pour into the prepared tin and bake in the preheated oven at 180°C for 25 to 30 minutes.

Step 3


When done remove onto a wire rack and let it cool properly before icing it.

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