Sponge Cake Recipe - A very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening.

This is an exclusive website recipe.

Main Ingredients : Refined flour (maida), Sugar

Cuisine : Continental

Course : Desserts

Sponge  Cake

Sponge Cake Recipe - how to make Sponge Cake


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Refined flour (maida) 200 grams

  • Sugar 200 grams

  • Eggs 5 large

  • Fat 100 grams

  • Vanilla essence 1 teaspoon


Step 1

Line a 8” cake tin and grease it well. Melt the fat and keep it aside. Preheat the oven to 180°C. Beat together eggs, sugar and vanilla essence in a deep pan kept over a pan of warm water till light and creamy.

Step 2

Gradually fold in the flour, stirring with a light hand only in one direction. Now add melted fat and mix evenly. Pour into the prepared tin and bake in the preheated oven at 180°C for 25 to 30 minutes.

Step 3

When done remove onto a wire rack and let it cool properly before icing it.

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