How to make Split Milk Uttapam - Split milk mixed with semolina, coconut and other masalas and made into uttapams.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Split milk, Semolina (rawa/suji) (रवा/सूजी)

Cuisine : Kerala, Tamil Nadu

Course : Snacks and Starters

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Split Milk Uttapam Recipe Card

Split Milk Uttapam

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

You can also find more Snacks and Starters recipes like Pav Bhaji, Jain Tawa Paneer Tikka, Soya Granule Tikki, Green Peas Coconut Tikki.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Split Milk Uttapam Recipe

  • Split milk 1 cup

  • Semolina (rawa/suji) 5 tablespoons

  • Scraped coconut 2 tablespoons

  • Ginger chopped 2 tablespoons

  • Onion chopped 2 tablespoons

  • Garlic chopped 1/2 tablespoon

  • Salt to taste

  • Sugar Free 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Milk 2 tablespoons

  • Olive oil for cooking

  • Sichuan sauce 1 teaspoon


Step 1

For making the batter, put split milk in a bowl, add semolina, coconut, ginger, onion, garlic, salt, sugar free, coriander leaves and milk and mix well.

Step 2

Heat a little oil in a non stick pan, pour a small portion of the batter and spread to a small uttapam. Cover and cook till underside is done. Spread Sichuan sauce and serve hot.