How to make Split Milk Uttapam -

Split milk mixed with semolina, coconut and other masalas and made into uttapams.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Split milk, Semolina (rawa/suji) (रवा/सूजी)

Cuisine : Kerala, Tamil Nadu

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Matar Ki Kachori, Maune, Middle Eastern Chickpea Platter, Baby Uttapam.

Split Milk Uttapam

Split Milk Uttapam Recipe Card

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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Split Milk Uttapam Recipe

  • Split milk 1 cup

  • Semolina (rawa/suji) 5 tablespoons

  • Scraped coconut 2 tablespoons

  • Ginger chopped 2 tablespoons

  • Onion chopped 2 tablespoons

  • Garlic chopped 1/2 tablespoon

  • Salt to taste

  • Sugar Free 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Milk 2 tablespoons

  • Olive oil for cooking

  • Sichuan sauce 1 teaspoon

Method

Step 1

For making the batter, put split milk in a bowl, add semolina, coconut, ginger, onion, garlic, salt, sugar free, coriander leaves and milk and mix well.

Step 2

Heat a little oil in a non stick pan, pour a small portion of the batter and spread to a small uttapam. Cover and cook till underside is done. Spread Sichuan sauce and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.