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Spinach and Feta Clafouti

A French delicacy – egg-milk mixture poured over spinach-dill mixture, topped with mozzarella and feta cheese and baked. This is a Sanjeev Kapoor exclusive recipe.

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Spinach and Feta Clafouti

Main Ingredients Spinach, Feta cheese
Cuisine French
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Spinach and Feta Clafouti

  • 2 cups Spinach shredded
  • 100 grams Feta cheese cut into cubes
  • 2 teaspoons Oil
  • ½ cup Onions chopped
  • ½ cup Spring onion bulbs chopped
  • 2 Eggs
  • to taste Salt
  • 2 tablespoons Cornflour/ corn starch
  • ½ cup Milk
  • ½ teaspoon Crushed black peppercorns
  • ¼ cup Dill leaves (suva)
  • 2 tablespoons Spring onion greens chopped
  • ½ cup Mozzarella cheese grated

Method

  1. Preheat oven to180º C.
  2. Heat oil in a non-stick pan. Add onions and spring onion bulbs, mix and sauté for 1 minute.
  3. Add spinach and sauté for 1 minute. Remove from heat and set aside.
  4. Break eggs into a bowl, add salt and cornflour and whisk well. Add milk and whisk to a smooth mixture.
  5. Add salt, crushed peppercorns and dill leaves to the cooked spinach mixture and mix well.
  6. Spread the spinach mixture in a baking dish and pour the egg mixture over it.Top with spring onion greens, mozzarella cheese and feta cheese.
  7. Place the dish in the preheated oven and bake for 10-12 minutes.
  8. Serve hot.
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