Spinach With Prawns Recipe - Prawns cooked in spinach

This recipe is from the book Kadai Cooking.

Main Ingredients : Fresh spinach leaves (palak) bunch, Prawns (medium)

Cuisine : Fusion

Course : Main Course_Seafood

Spinach With Prawns

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Spinach With Prawns Recipe - how to make Spinach With Prawns recipe

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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Fresh spinach leaves (palak) bunch 1 medium

  • Prawns (medium) peeled and deveined 36

  • Oil 2 tablespoons

  • Mustard seeds 1/4 teaspoon

  • Fennel seeds (saunf) 1/2 teaspoon

  • Onion sliced 1 large

  • Ginger paste 1 teaspoon

  • Garlic 1 teaspoon

  • Coriander powder 1 1/2 teaspoons

  • Red chilli powder 1/2 teaspoon

  • Tomato pureed6 medium

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

Method

Step 1

Heat the oil in a kadai; add the mustard seeds and fennel seeds and sauté till the seeds begin to splutter.

Step 2

Add the onion and sauté until they begin to colour.

Step 3

Add the ginger paste and garlic paste and sauté for one minute. Add the coriander powder and chilli powder and sauté for one minute longer.

Step 4

Add the tomato purée and continue to cook till the oil separates.

Step 5

Add the spinach and cook till the leaves begins to wilt. Add the prawns and salt. Cook, uncovered, for six or seven minutes.

Step 6

Stir in the garam masala powder and cook for one more minute. Serve hot.

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