How to make Spinach With Prawns - Prawns cooked in spinach

This recipe is from the book Kadai Cooking.

Main Ingredients : Fresh Spinach Leaves, Prawns

Cuisine : Indian

Course : Main Course Seafood

Spinach With Prawns

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Seafood recipes like Shrimp Katra, Bengali Fish Curry, Surameen Puttu, Pomfret Vevichaathu.