Spinach Soup Recipe - Potato adds a lovely thickness to this emerald green spinach soup.

This is an exclusive website recipe.

Main Ingredients : Spinach, Olive oil

Cuisine : Fusion

Course : Soup

Spinach Soup

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Spinach Soup Recipe - How to make Spinach Soup

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Spinach puree1 cup

  • Olive oil 2-3 tablespoons

  • Onion finely chopped 1 medium

  • Potato boiled and peeled 1 medium

  • Salt to taste

  • Black pepper powder to cook

  • Walnuts toasted 8-10

  • Milk 1 cup

Method

Step 1

Heat oil in a non-stick pan. Add onion and sauté till light brown.

Step 2

Dice potato. Add spinach puree to the onion in the pan and mix well. Add salt, black pepper powder and ¾ cup water. Mix well and cook for 2-3 minutes or till it comes to a boil.

Step 3

Pour spinach mixture into a blender jar, add potato and 5-6 walnuts. Blend well.Add ½ cup milk and blend till smooth. Transfer soup into a deep non-stick pan on heat. Add remaining milk and mix. Adjust seasoning, mix and cook for 2-3 minutes.

Step 4

Chop remaining walnuts. Pour the soup into a serving bowl, garnish with chopped walnuts and serve piping hot.

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