How to make Spinach Soup - Potato adds a lovely thickness to this emerald green spinach soup.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Soups

Spinach Soup Recipe Card

Spinach Soup

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Spinach Soup checkout Spinach And Onion Soup, Spinach And Pea Soup, Palak Shorba, Thick Spinach Soup . You can also find more Soups recipes like Pasta Soup, Minted Pea Soup, Thai Corn Soup, Paya Soup.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach Soup Recipe

  • Spinach puree 1 cup

  • Olive oil 2-3 tablespoons

  • Onion finely chopped 1 medium

  • Potato boiled and peeled 1 medium

  • Salt to taste

  • Black pepper powder to cook

  • Walnuts toasted 8-10

  • Milk 1 cup


Step 1

Heat oil in a non-stick pan. Add onion and sauté till light brown.

Step 2

Dice potato. Add spinach puree to the onion in the pan and mix well. Add salt, black pepper powder and ¾ cup water. Mix well and cook for 2-3 minutes or till it comes to a boil.

Step 3

Pour spinach mixture into a blender jar, add potato and 5-6 walnuts. Blend well.Add ½ cup milk and blend till smooth. Transfer soup into a deep non-stick pan on heat. Add remaining milk and mix. Adjust seasoning, mix and cook for 2-3 minutes.

Step 4

Chop remaining walnuts. Pour the soup into a serving bowl, garnish with chopped walnuts and serve piping hot.