Sanjeev Kapoor

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Spinach Soup

Potato adds a lovely thickness to this emerald green spinach soup.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Spinach Soup

Main Ingredients

Spinach, Olive oil





Level Of Cooking


Try something new


  • Spinach puree
    1 cup
  • Olive oil
    2-3 tablespoons
  • Onion finely chopped
    1 medium
  • Potato boiled and peeled
    1 medium
  • Salt
    to taste
  • Black pepper powder
    to cook
  • Walnuts toasted
  • Milk
    1 cup


Step 1

Heat oil in a non-stick pan. Add onion and sauté till light brown.

Step 2

Dice potato. Add spinach puree to the onion in the pan and mix well. Add salt, black pepper powder and ¾ cup water. Mix well and cook for 2-3 minutes or till it comes to a boil.

Step 3

Pour spinach mixture into a blender jar, add potato and 5-6 walnuts. Blend well.Add ½ cup milk and blend till smooth. Transfer soup into a deep non-stick pan on heat. Add remaining milk and mix. Adjust seasoning, mix and cook for 2-3 minutes.

Step 4

Chop remaining walnuts. Pour the soup into a serving bowl, garnish with chopped walnuts and serve piping hot.

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