How to make Spinach Soup - Potato adds a lovely thickness to this emerald green spinach soup.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Soups

Spinach Soup

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Spinach Soup checkout Spinach And Onion Soup, Spinach And Pea Soup, Palak Shorba, Thick Spinach Soup . You can also find more Soups recipes like Paya Shorba, Potato Corn Soup, Paya Soup, Barley And Peanut Soup.