How to make Spinach Paneer And Pinenut Ravioli - Paneer and raviolli cooked with a tomato and basil based sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Cottage Cheese

Cuisine : Fusion

Course : Main Course Vegetarian

Spinach Paneer And Pinenut Ravioli

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Spinach Paneer And Pinenut Ravioli checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry . You can also find more Main Course Vegetarian recipes like Bamiya, Paneer Malvani Curry, Vegetable Stew, Goan Style Paneer.