How to make Spinach Noodles Recipe - A tasty, healthy and delicious noodles flavoured with nutmeg

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), Butter (मक्खन )

Cuisine : Oriental

Course : Noodles and Pastas

Spinach Noodles

Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured. 

Spinach Noodles Recipe Card

Spinach Noodles
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Spinach Noodles

  • Noodles 300 grams

  • Butter 3 teaspoons

  • Onion chopped 1 large

  • Spinach chopped 2 cups

  • Yogurt 1/2 cup

  • Cheese grated 1/2 cup

  • Lemon juice 1 teaspoon

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Nutmeg grated 1 teaspoon

Method

Step 1

Cook the noodles in five cups boiling water for about ten minutes. Drain and refresh in cold water.

Step 2

Drain and set aside. Melt the butter in a pan, add onions and sauté till soft and translucent.

Step 3

Add spinach and continue to cook for two to three minutes.

Step 4

Add yogurt, cheese, lemon juice, salt, black pepper powder and nutmeg. Mix well and cook on low heat without boiling.

Step 5

Add the noodles and toss well. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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