Spinach Noodles Recipe - A tasty, healthy and delicious noodles flavoured with nutmeg

This is an exclusive website recipe.

Main Ingredients : Noodles, Butter

Cuisine : Oriental

Course : Noodles and Pastas

Spinach Noodles

Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured. 

Spinach Noodles Recipe - how to make Spinach Noodles

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Noodles 300 grams

  • Butter 3 teaspoons

  • Onion chopped 1 large

  • Spinach chopped2 cups

  • Yogurt 1/2 cup

  • Cheese grated 1/2 cup

  • Lemon juice 1 teaspoon

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Nutmeg grated 1 teaspoon

Method

Step 1

Cook the noodles in five cups boiling water for about ten minutes. Drain and refresh in cold water.

Step 2

Drain and set aside. Melt the butter in a pan, add onions and sauté till soft and translucent.

Step 3

Add spinach and continue to cook for two to three minutes.

Step 4

Add yogurt, cheese, lemon juice, salt, black pepper powder and nutmeg. Mix well and cook on low heat without boiling.

Step 5

Add the noodles and toss well. Serve immediately.

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