How to make Spinach Noodles - A tasty, healthy and delicious noodles flavoured with nutmeg

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), Spinach (पालक)

Cuisine : Fusion

Course : Noodles and Pastas

Spinach Noodles Recipe Card

Spinach Noodles

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Spinach Noodles checkout Flat Noodles, Lime Noodles with Basil, Pad Thai Yum Yum Noodles, Daarsaan . You can also find more Noodles and Pastas recipes like Cannelloni With Spinach And Mushrooms, Secret Noodles, Penne with Spinach Pesto, Macaroni With Chickpeas.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Spinach Noodles Recipe

  • Noodles 300 grams

  • Spinach 3 teaspoons

  • Onion chopped 1 large

  • Spinach chopped 2 cups

  • Yogurt 1/2 cup

  • Cheese grated 1/2 cup

  • Lemon juice 1 teaspoon

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Nutmeg grated 1 teaspoon


Step 1

Cook the noodles in five cups boiling water for about ten minutes. Drain and refresh in cold water.

Step 2

Drain and set aside. Melt the butter in a pan, add onions and sauté till soft and translucent.

Step 3

Add spinach and continue to cook for two to three minutes.

Step 4

Add yogurt, cheese, lemon juice, salt, black pepper powder and nutmeg. Mix well and cook on low heat without boiling.

Step 5

Add the noodles and toss well. Serve immediately.