How to make Spinach Noodles - A tasty, healthy and delicious noodles flavoured with nutmeg

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), Spinach (पालक)

Cuisine : Fusion

Course : Noodles and Pastas

Spinach Noodles Recipe Card

Spinach Noodles
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Spinach Noodles Recipe

  • Noodles 300 grams

  • Spinach 3 teaspoons

  • Onion chopped 1 large

  • Spinach chopped 2 cups

  • Yogurt 1/2 cup

  • Cheese grated 1/2 cup

  • Lemon juice 1 teaspoon

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Nutmeg grated 1 teaspoon

Method

Step 1

Cook the noodles in five cups boiling water for about ten minutes. Drain and refresh in cold water.

Step 2

Drain and set aside. Melt the butter in a pan, add onions and sauté till soft and translucent.

Step 3

Add spinach and continue to cook for two to three minutes.

Step 4

Add yogurt, cheese, lemon juice, salt, black pepper powder and nutmeg. Mix well and cook on low heat without boiling.

Step 5

Add the noodles and toss well. Serve immediately.