Spinach Maron Recipe - A simple dish of spinach cooked with tomatoes and onion

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Main Ingredients : Spinach, Onions

Cuisine : Continental

Course : Main Course_Veg

Spinach Maron

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Spinach Maron Recipe - How to make Spinach Maron

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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Spinach 2 bunches

  • Onions sliced2 medium

  • Tomatoes,chopped 3 medium

  • Chilli sauce 2 tablespoons

  • Paprika 1 tablespoon

  • Salt to taste

  • Butter 2 tablespoons

Method

Step 1

Heat one cup of water in a pan and add the spinach leaves. Add sliced onions and chopped tomatoes.

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