How to make Spinach Maron - A simple dish of spinach cooked with tomatoes and onion

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Onion (प्याज़ )

Cuisine : Fusion

Course : Main Course Vegetarian

Spinach Maron Recipe Card

Spinach Maron

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Spinach Maron checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry . You can also find more Main Course Vegetarian recipes like Paneer Rassedaar, Baingan Jhol, Matar Ke Nimone , Jain Sizzler.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spinach Maron Recipe

  • Spinach 2 bunches

  • Onion sliced 2 medium

  • Tomatoes,chopped 3 medium

  • Chilli sauce 2 tablespoons

  • Paprika 1 tablespoon

  • Salt to taste

  • Butter 2 tablespoons


Step 1

Heat one cup of water in a pan and add the spinach leaves. Add sliced onions and chopped tomatoes.