Spinach Maron Recipe - A simple dish of spinach cooked with tomatoes and onion

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach ( पालक ) , Onion ( प्याज़ )

Cuisine : Fusion

Course : Main Course Vegetarian

Spinach Maron

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

You can also find more Main Course Vegetarian recipes like Or try out these recipes from Fusion Cuisine like Masala Popcorn, Baked Cheesy Eggs, Date And Walnut Shots, Beetroot Soup,

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Spinach Maron
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Spinach Maron

  • Spinach 2 bunches

  • Onion sliced 2 medium

  • Tomatoes,chopped 3 medium

  • Chilli sauce 2 tablespoons

  • Paprika 1 tablespoon

  • Salt to taste

  • Butter 2 tablespoons

Method

Step 1

Heat one cup of water in a pan and add the spinach leaves. Add sliced onions and chopped tomatoes.

How to make Spinach Maron

Step 1

Heat one cup of water in a pan and add the spinach leaves. Add sliced onions and chopped tomatoes.

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