Sanjeev Kapoor

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Spinach Corn Cheese Sandwich Toast

Crispy corn and spinach sandwich.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 21-25 minutes

Servings : 4

Spinach Corn Cheese Sandwich Toast

Main Ingredients

Spinach leaves (palak), American corn kernels





Level Of Cooking


Try something new


  • Spinach leaves (palak) blanched
  • American corn kernels
    1/2 cup
  • Cheese grated
    1/2 cup
  • Brown bread slices
  • Onion
    1 medium
  • Garlic
    2 cloves
  • Olive oil
    1 tablespo
  • Green chilli
  • Salt
    to taste
  • Black pepper powder
    1/2 teaspoon


Step 1

Boil corn in a microwave oven. Chop onion and garlic. Heat 1 tbsp olive oil in a non-stick pan, add onion and garlic and sauté.

Step 2

Chop the blanched spinach leaves and add. Chop green chilli, add and mix. Remove corn from microwave oven, drain and add along with salt, pepper powder and mix well.

Step 3

Transfer the mixture into a bowl, add cheese and mix. Spread the mixture evenly on 4 bread slices, cover with remaining slices.

Step 4

Drizzle some olive oil over each sandwich. Heat a sandwich griller, drizzle some olive oil over it and grill the sandwiches till both sides are evenly golden. Cut each sandwich into 3 strips and serve hot.

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