How to make Spinach And Onion Soup - Emerald green spinach soup with subtle flavour of onion.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach (पालक), Onions (प्याज़ )

Cuisine : American

Course : Soups

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Spinach And Onion Soup Recipe Card

Spinach And Onion Soup

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach And Onion Soup Recipe

  • Spinach 3 cups

  • Onions 15-20

  • Onions chopped 2 medium

  • Oil 1 tablespoon

  • Bay leaf 1

  • Black peppercorns 7-8

  • Garlic,chopped 2 teaspoons

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoon

  • Vegetable stock 1 1/2 cups

  • Milk 1 1/2 cups

  • Mascarpone cheese 4 tablespoons


Step 1

Heat oil in a deep non stick pan, add bay leaf, black peppercorns, onions and garlic and saute. Add spinach, salt, crushed black peppercorns and saute till onion and spinach become soft.

Step 2

Switch off heat, transfer the mixture into a mixer jar, cool and grind with vegetable stock till smooth. Pour it back into the pan. Keep the remaining spinach leaves one on top of the other and shred finely.

Step 3

Heat sufficient oil in another pan. Add shredded spinach and deep fry till crisp. Drain. Add milk to the soup and mix well. For each portion shape 1 tbsp mascarpone cheese into a quennel using two tablespoons.

Step 4

Pour soup into serving bowls, place the cheese quennel in the centre, place the fried spinach over the cheese and serve hot.