Sanjeev Kapoor

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Spicy Sabudana Khichdi  Recipe

Sabudana and peanut powder mixed together and tempered with red chillies and mustard seeds

This is an exclusive website recipe.

Preparation Time : 3.30-4 hour

Cooking time : 6-10 minutes

Servings : 4

Spicy Sabudana Khichdi

Main Ingredients

Sago (sabudana), Peanuts





Level Of Cooking



  • Sago (sabudana)
    2 cups
  • Peanuts
    1/4 cup
  • Mustard seeds
    1 teaspoon
  • Whole dry red chillies
  • Salt
    to taste
  • Lime juice
    1 teaspoon
  • Ghee
    3 tablespoons
  • Fresh coconut scraped
    2 tablespoons
  • Curry leaves
  • Curry leaves
    2 tablespoons


Step 1

Wash sabudana 2-3 times and then soak in ¼ cup water for 3-4 hours. Sabudana grains should be separate and moist.

Step 2

Roast peanuts on a hot griddle and then grind coarsely. Mix it with the soaked sabudana. Remove stem of dry whole red chillies and then chop roughly.

Step 3

Heat ghee in a pan, add mustard seeds, cook to crackle and then add chopped dry whole red chillies and curry leaves. Cook for a moment.

Step 4

Add shabudana, cook for 4-5 minutes, stirring well. Add salt and lime juice. Mix well. Sprinkle chopped coriander leaves serve hot.

Chef Tip

A hot and spicy sabudana khichdi

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