Spicy Sabudana Khichdi Sabudana and peanut powder mixed together and tempered with red chillies and mustard seeds. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Sago, Peanuts Cuisine Maharashtrian Course Snacks and Starters Prep Time 3.30-4 hour Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Spicy Sabudana Khichdi 2 cups Sago 1/4 cup Peanuts 1 teaspoon Mustard seeds 4-5 Whole dry red chillies to taste Salt 1 teaspoon Lime juice 3 tablespoons Ghee 2 tablespoons Fresh coconut scraped 8-10 Curry leaves 2 tablespoons Coriander leaves ,chopped Method Wash sabudana 2-3 times and then soak in ¼ cup water for 3-4 hours. Sabudana grains should be separate and moist. Roast peanuts on a hot griddle and then grind coarsely. Mix it with the soaked sabudana. Remove stem of dry whole red chillies and then chop roughly. Heat ghee in a pan, add mustard seeds, cook to crackle and then add chopped dry whole red chillies and curry leaves. Cook for a moment. Add shabudana, cook for 4-5 minutes, stirring well. Add salt and lime juice. Mix well. Sprinkle chopped coriander leaves serve hot. Nutrition Info Calories 1228 Carbohydrates 121.9 Protein 14.8 Fat 75.6 #Mustard seeds #Peanuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article