Spicy Sabudana Khichdi

Ingredients list for Spicy Sabudana Khichdi

• 2 cups Sago
• 1/4 cup Peanuts
• 1 teaspoon Mustard seeds
• 4-5 Whole dry red chillies
• to taste Salt
• 1 teaspoon Lime juice
• 3 tablespoons Ghee
• 2 tablespoons Fresh coconut scraped
• 8-10 Curry leaves
• 2 tablespoons Coriander leaves ,chopped

Method

1. Wash sabudana 2-3 times and then soak in ¼ cup water for 3-4 hours. Sabudana grains should be separate and moist.
2. Roast peanuts on a hot griddle and then grind coarsely. Mix it with the soaked sabudana. Remove stem of dry whole red chillies and then chop roughly.
3. Heat ghee in a pan, add mustard seeds, cook to crackle and then add chopped dry whole red chillies and curry leaves. Cook for a moment.
4. Add shabudana, cook for 4-5 minutes, stirring well. Add salt and lime juice. Mix well. Sprinkle chopped coriander leaves serve hot.

Nutrition Info