Spicy Sabudana Khichdi Recipe - Sabudana and peanut powder mixed together and tempered with red chillies and mustard seeds

This is an exclusive website recipe.

Main Ingredients : Sago (sabudana), Peanuts

Cuisine : Maharashtrian

Course : Snack

Spicy Sabudana Khichdi

Spicy Sabudana Khichdi Recipe - how to make Spicy Sabudana Khichdi


Prep Time : 3.30-4 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Sago (sabudana) 2 cups

  • Peanuts 1/4 cup

  • Mustard seeds 1 teaspoon

  • Whole dry red chillies 4-5

  • Salt to taste

  • Lime juice 1 teaspoon

  • Ghee 3 tablespoons

  • Fresh coconut scraped 2 tablespoons

  • Curry leaves 8-10

  • Curry leaves 2 tablespoons


Step 1

Wash sabudana 2-3 times and then soak in ¼ cup water for 3-4 hours. Sabudana grains should be separate and moist.

Step 2

Roast peanuts on a hot griddle and then grind coarsely. Mix it with the soaked sabudana. Remove stem of dry whole red chillies and then chop roughly.

Step 3

Heat ghee in a pan, add mustard seeds, cook to crackle and then add chopped dry whole red chillies and curry leaves. Cook for a moment.

Step 4

Add shabudana, cook for 4-5 minutes, stirring well. Add salt and lime juice. Mix well. Sprinkle chopped coriander leaves serve hot.

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