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How to make Spicy Prawn Bharta - Tangy and tasteful prawns.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Tomatoes (टमाटर)

Cuisine : Goan

Course : Main Course Seafood

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Spicy Prawn Bharta
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Goa's 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar.  The various influences have made the Goan cuisine an interesting blend of tastes as a result of which it has a phenomenal repertoire of both vegetarian and non-vegetarian delicacies.  Though the recipes and techniques of the two major communities – Hindu and Christian – are different but as a rule the cuisine that comes under the umbrella of Goan is simple but chilli hot and spicy. Traditionally the food is cooked on wood fires in clay pots that are fired by the village potter. Though in the modern times, quite a few Goans have had to leave their land in search of greener pastures, they still get homesick for the smoky flavour of the fish curry and rice that get their distinct taste being cooked in crowded sweaty, smoky kitchens in earthenware pots over wood fires.      

You can also find more Main Course Seafood recipes like Hariyali Tawa Machli, Prawns Puli Munchi, Papletche Bhujne, Creamy Prawns.

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Spicy Prawn Bharta Recipe Card

Spicy Prawn Bharta
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Spicy Prawn Bharta Recipe

  • Shrimps cleaned 1 cup

  • Tomatoes 1 tablespoon

  • Onion finely chopped 1 medium

  • Ginger-garlic paste 4 teaspoons

  • Turmeric powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Tomatoes chopped 2 medium

  • Salt to taste

  • Vinegar 1 tablespoon

  • Sugar a pinch

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Heat oil in a non-stick pan. Add onion, ginger-garlic paste and sauté till the onion is light brown. Add turmeric powder, cumin powder, coriander powder, red chilli powder, mix well and sauté for a few seconds.

Step 2

Add tomatoes, mix well and saute for a minute. Add shrimps and salt, mix well and cook for a few minutes. Add vinegar and sugar, mix well and switch off the heat. Add coriander leaves and mix well. Serve hot with steamed rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.