Round pita breads
Garlic yogurt sauce
Red chilli sauce
Iceberg lettuce chopped
Black olives halved
GARLIC YOGURT SAUCE
Mix cabbage, carrot, garlic yogurt sauce, tomato ketchup and red chilli sauce and mix.
Heat a non stick tawa on medium heat. Place one pita bread on the tawa at a time and let them heat through.
Place the heated pita breads on work top. Spread some mint mayonnaise all over each of them. Place a quarter of the above salad at one end of each bread. Sprinkle lettuce leaves and roll the pita bread tightly.
Halve the rolls diagonally and place on a serving bread. String a black olive half on a toothpick and prick it on one side of each pita roll.