How to make Spicy Pita Roll - Pita bread served with salad and delicious mint mayonnaise- A perfect teatime snack.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pita bread (पीटा ब्रेड ), Cabbage (बंदगोभी)

Cuisine : Fusion

Course : Snacks and Starters

Spicy Pita Roll

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Spicy Pita Roll Recipe Card

Spicy Pita Roll

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spicy Pita Roll Recipe

  • Pita bread 4

  • Cabbage

  • Cabbage grated 6 tablespoons

  • Carrot grated 6 tablespoons

  • Garlic yogurt sauce 2 tablespoons

  • Tomato ketchup 2 tablespoons

  • Red chilli sauce 2 teaspoons

  • Mint mayonnaise 4 tablespoons

  • Iceberg lettuce chopped 4 leaves

  • Black olives halved 4


  • Garlic paste 1/2 teaspoon

  • Thick yogurt 2 tablespoons


  • Mayonnaise 4 tablespoons

  • Mint chutney 1 teaspoon


Step 1

Mix cabbage, carrot, garlic yogurt sauce, tomato ketchup and red chilli sauce and mix.

Step 2

Heat a non stick tawa on medium heat. Place one pita bread on the tawa at a time and let them heat through.

Step 3

Place the heated pita breads on work top. Spread some mint mayonnaise all over each of them. Place a quarter of the above salad at one end of each bread. Sprinkle lettuce leaves and roll the pita bread tightly.

Step 4

Halve the rolls diagonally and place on a serving bread. String a black olive half on a toothpick and prick it on one side of each pita roll.

Step 5

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.