How to make Spicy Paneer And Spring Onion Canapes Recipe - Small tit bits with spicy paneer and onion filling

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) ( पनीर ) , Spring onions ( हरे प्याज़ )

Cuisine : Fusion

Course : Starter

Spicy Paneer And Spring Onion Canapes

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Spicy Paneer And Spring Onion Canapes checkout Tricolor Paneer Tikka , Chilli Paneer , Paneer Ke Tinke , Dhaniya Paneer Kabab . You can also find more Starter recipes like roti of chilli, Chinese Sizzler, Kachche Kele Ki Tikki, Lamb Chops. Or try out these recipes from Fusion Cuisine like Basil Mozzarella And Cherry Tomato Skewers, Corny Potatoes, Aloo Chholay Pie, Paneer Manchurian.

Spicy Paneer And Spring Onion Canapes Recipe Card

Spicy Paneer And Spring Onion Canapes

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Spicy Paneer And Spring Onion Canapes

  • Paneer (cottage cheese) 1/2 inch cubes 1/2 cup

  • Spring onions chopped 2

  • Samosa Patties 4

  • Butter for brushing

  • Dried red chillies 2

  • Garlic chopped 2 cloves

  • Ginger grated 1/4 teaspoon

  • Oil 1 tablespoon

  • Tomato ketchup 1 tablespoon

  • Salt to taste


Step 1

Preheat an oven to 200°C. Cut each samosa patti into three equal pieces. Grease twelve tart moulds with a little butter. Press each samosa patti piece into a greased tart mould and arrange them on a baking tray.

Step 2

Bake in the preheated oven for two to three minutes. Take them out and set aside to cool. When completely cooled store in an air tight container.

Step 3

Grind together red chillies, garlic and ginger. Heat oil in a non stick pan, add the ground paste and sauté for a minute. Add paneer, spring onions, tomato ketchup and salt and sauté for two minutes.

Step 4

Arrange samosa tarts on a plate and put a spoonful of paneer mixture into each of them. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.