Spicy Paneer And Spring Onion Canapes Recipe - Small tit bits with spicy paneer and onion filling

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Main Ingredients : Paneer (cottage cheese), Spring onions

Cuisine : Fusion

Course : Starter

Spicy Paneer And Spring Onion Canapes

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Spicy Paneer And Spring Onion Canapes Recipe - How to make Small tit bits with spicy paneer and onion filling


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Paneer (cottage cheese) 1/2 inch cubes1/2 cup

  • Spring onions chopped2

  • Samosa Patties 4

  • Butter for brushing

  • Dried red chillies 2

  • Garlic chopped 2 cloves

  • Ginger grated 1/4 teaspoon

  • Oil 1 tablespoon

  • Tomato ketchup 1 tablespoon

  • Salt to taste


Step 1

Preheat an oven to 200°C. Cut each samosa patti into three equal pieces. Grease twelve tart moulds with a little butter. Press each samosa patti piece into a greased tart mould and arrange them on a baking tray.

Step 2

Bake in the preheated oven for two to three minutes. Take them out and set aside to cool. When completely cooled store in an air tight container.

Step 3

Grind together red chillies, garlic and ginger. Heat oil in a non stick pan, add the ground paste and sauté for a minute. Add paneer, spring onions, tomato ketchup and salt and sauté for two minutes.

Step 4

Arrange samosa tarts on a plate and put a spoonful of paneer mixture into each of them. Serve immediately.