Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Ingredients for Spicy Paneer And Spring Onion Canapes Recipe
Cottage Cheese 1/2 inch cubes 1/2 cup
Samosa Patti chopped 2
Samosa Patties 4
Butter for brushing
Dried red chillies 2
Garlic chopped 2 cloves
Ginger grated 1/4 teaspoon
Oil 1 tablespoon
Tomato ketchup 1 tablespoon
Salt to taste
Preheat an oven to 200°C. Cut each samosa patti into three equal pieces. Grease twelve tart moulds with a little butter. Press each samosa patti piece into a greased tart mould and arrange them on a baking tray.
Bake in the preheated oven for two to three minutes. Take them out and set aside to cool. When completely cooled store in an air tight container.
Grind together red chillies, garlic and ginger. Heat oil in a non stick pan, add the ground paste and sauté for a minute. Add paneer, spring onions, tomato ketchup and salt and sauté for two minutes.
Arrange samosa tarts on a plate and put a spoonful of paneer mixture into each of them. Serve immediately.
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