How to make Spicy Paneer And Spring Onion Canapes - Small tit bits with spicy paneer and onion filling
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage Cheese, Samosa Patti (समोसा पट्टी)
Cuisine : Fusion
Course : Snacks and Starters
Spicy Paneer And Spring Onion Canapes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Spicy Paneer And Spring Onion Canapes checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Jain Samosa, Crab Cakes, Almond and Date Crunchies, Air Fried Crumbed Prawns.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Spicy Paneer And Spring Onion Canapes Recipe
Cottage Cheese 1/2 inch cubes 1/2 cup
Samosa Patti chopped 2
Samosa Patties 4
Butter for brushing
Dried red chillies 2
Garlic chopped 2 cloves
Ginger grated 1/4 teaspoon
Oil 1 tablespoon
Tomato ketchup 1 tablespoon
Salt to taste
Method
Step 1
Preheat an oven to 200°C. Cut each samosa patti into three equal pieces. Grease twelve tart moulds with a little butter. Press each samosa patti piece into a greased tart mould and arrange them on a baking tray.
Step 2
Bake in the preheated oven for two to three minutes. Take them out and set aside to cool. When completely cooled store in an air tight container.
Step 3
Grind together red chillies, garlic and ginger. Heat oil in a non stick pan, add the ground paste and sauté for a minute. Add paneer, spring onions, tomato ketchup and salt and sauté for two minutes.
Step 4
Arrange samosa tarts on a plate and put a spoonful of paneer mixture into each of them. Serve immediately.
