Spicy Mini Aloo Tikkis Recipe - Potato, bread, sago mixed to make tikkis, stuffed with spicy chana dal filling and deep fried

This recipe is contributed by Member Rehana Khambaty.

Main Ingredients : Potatoes(आलू), White bread slices(सफेद ब्रेड)

Cuisine : Indian

Course : Snack

Spicy Mini Aloo Tikkis

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Spicy Mini Aloo Tikkis checkout Dilli Aloo Kachalu Chaat , Aloo Ki Tikki , Potato Pancakes , Katori Chaat . You can also find more Snack recipes like Suji Bread, Anda Papdi Chaat, Spinach Corn Cheese Sandwich Toast, Peanut Butter And Banana Sandwich. Or try out these recipes from Indian Cuisine like Akhrot Ka Raita, Stuffed Egg Spinach Curry, Kheer With Fresh Kiwi, Raw mango pickle.

Spicy Mini Aloo Tikkis Recipe - Potato, bread, sago mixed to make tikkis, stuffed with spicy chana dal filling and deep fried

Print

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Potatoes boiled and mashed500 grams

  • White bread slices 4

  • Sago (sabudana) soaked 1/2 cup

  • Lemon juice 1/2 tablespoon

  • Salt to taste

  • Oil 1 tablespo to deep fry

  • Cumin seeds 1/2 tablespoon

  • Coriander seeds 1/2 teaspoon

  • Green chillies finely chopped 3-4

  • Red chilli powder 1 teaspoon

  • Black pepper powder to taste

  • Dry mango powder (amchur) 1/2 teaspoon

  • coriander leaves 2 tablespoon

  • Split Bengal gram (chana dal) soaked and boiled 1/2 cup

Method

Step 1

Mix potatoes, bread slices, sago, lemon juice, salt in a bowl.Heat one tablespoon oil in a non stick pan. Add cumin seeds.

Step 2

Once they crackle, add coriander seeds.Add green chillies, red chilli powder, salt, black pepper, dried mango powder. Mix well.

Step 3

Add coriander leaves, boiled dal and sauté for five to seven minutes. Allow to cool.Divide both stuffing and the potato mixture into equal portions.

Step 4

Flatten each potato ball and stuff the gram stuffing. Seal the edges. Flatten and shape into tikki.Heat sufficient oil in a kadai and deep fry the tikkis till golden brown and crisp.Drain on an absorbent paper and serve hot.

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