Sanjeev Kapoor

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Spicy Mini Aloo Tikkis  Recipe

Potato, bread, sago mixed to make tikkis, stuffed with spicy chana dal filling and deep fried

This recipe is contributed by Member Rehana Khambaty.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Spicy Mini Aloo Tikkis

Main Ingredients

Potatoes, White bread slices





Level Of Cooking



  • Potatoes boiled and mashed
    500 grams
  • White bread slices
  • Sago (sabudana) soaked
    1/2 cup
  • Lemon juice
    1/2 tablespoon
  • Salt
    to taste
  • Oil
    1 tablespo to deep fry
  • Cumin seeds
    1/2 tablespoon
  • Coriander seeds
    1/2 teaspoon
  • Green chillies finely chopped
  • Red chilli powder
    1 teaspoon
  • Black pepper powder
    to taste
  • Dry mango powder (amchur)
    1/2 teaspoon
  • coriander leaves
    2 tablespoon
  • Split Bengal gram (chana dal) soaked and boiled
    1/2 cup


Step 1

Mix potatoes, bread slices, sago, lemon juice, salt in a bowl.Heat one tablespoon oil in a non stick pan. Add cumin seeds.

Step 2

Once they crackle, add coriander seeds.Add green chillies, red chilli powder, salt, black pepper, dried mango powder. Mix well.

Step 3

Add coriander leaves, boiled dal and sauté for five to seven minutes. Allow to cool.Divide both stuffing and the potato mixture into equal portions.

Step 4

Flatten each potato ball and stuff the gram stuffing. Seal the edges. Flatten and shape into tikki.Heat sufficient oil in a kadai and deep fry the tikkis till golden brown and crisp.Drain on an absorbent paper and serve hot.

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