Sanjeev Kapoor

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Spicy Chicken With Peanuts  Recipe

Marinated chicken cooked with peanut and garden vegetables.

This recipe has featured on the show Khanakhazana.

Preparation Time : 51-60 minutes

Cooking time : 26-30 minutes

Servings : 4

Spicy Chicken With Peanuts

Main Ingredients

Boneless chicken, Peanuts




Main Course_Chicken

Level Of Cooking



  • Boneless chicken cubed
    500 grams
  • Peanuts
    1/2 cup
  • Oyster sauce
    1 tablespoon
  • Oil
    2 tablespoons
  • Spring onions sliced
  • Garlic chopped
    4-5 cloves
  • Green chillies chopped
  • Black peppercorns
    1 teaspoon
  • Red chilli flakes
    1 teaspoon
  • Cinnamon powder
    1/4 teaspoon
  • Salt
    to taste
  • Tomato ketchup
    1/4 cup
  • Cornflour/ corn starch
    2 tablespoons
  • Lemon juice
    1 tablespoons
  • Spring onion greens chopped
    2 stalks


Step 1

Take chicken cubes in a bowl, add oyster sauce and marinate for at least one hour. Heat oil in a pan, add sliced spring onions and sauté. Add garlic and continue to sauté.

Step 2

Add peanuts and sauté. Add chicken cubes and sauté for two minutes. Add green chillies, half of the crushed black peppercorns, red chilli flakes and stir.

Step 3

Add cinnamon powder, salt, tomato ketchup and stir. Dissolve cornflour in half a cup of water. Add lemon juice to the pan and stir.

Step 4

Add a cup of water and dissolved cornflour and cook till it thickens. Add spring onion greens.

Step 5

Serve hot sprinkled with remaining crushed black peppercorns.

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