How to make Spicy Chicken With Peanuts Recipe - Marinated chicken cooked with peanut and garden vegetables.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boneless chicken ( हड्डी रहित चिकन ) , Peanuts ( मूंगफली )

Cuisine : Oriental

Course : Main Course_Chicken

Spicy Chicken With Peanuts

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Spicy Chicken With Peanuts checkout Chicken Tetrazini , Chicken In Paprika And Pepper Sauce , Chicken Biryani , Butter Chicken . You can also find more Main Course_Chicken recipes like Burnt Garlic Basil Chicken, Marghi No Korma, Chicken Honey Mustard, Hot and Sour Chicken Parcels. Or try out these recipes from Oriental Cuisine like Vegetable Ribbons, Fish Rolled In Banana Leaves, Rice In Lotus Leaf, Five-Spice Stir-Fry.

Spicy Chicken With Peanuts Recipe Card

Spicy Chicken With Peanuts

Prep Time : 51-60 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Spicy Chicken With Peanuts

  • Boneless chicken cubed 500 grams

  • Peanuts 1/2 cup

  • Oyster sauce 1 tablespoon

  • Oil 2 tablespoons

  • Spring onions sliced 3

  • Garlic chopped 4-5 cloves

  • Green chillies chopped 2-3

  • Black peppercorns 1 teaspoon

  • Red chilli flakes 1 teaspoon

  • Cinnamon powder 1/4 teaspoon

  • Salt to taste

  • Tomato ketchup 1/4 cup

  • Cornflour/ corn starch 2 tablespoons

  • Lemon juice 1 tablespoons

  • Spring onion greens chopped 2 stalks


Step 1

Take chicken cubes in a bowl, add oyster sauce and marinate for at least one hour. Heat oil in a pan, add sliced spring onions and sauté. Add garlic and continue to sauté.

Step 2

Add peanuts and sauté. Add chicken cubes and sauté for two minutes. Add green chillies, half of the crushed black peppercorns, red chilli flakes and stir.

Step 3

Add cinnamon powder, salt, tomato ketchup and stir. Dissolve cornflour in half a cup of water. Add lemon juice to the pan and stir.

Step 4

Add a cup of water and dissolved cornflour and cook till it thickens. Add spring onion greens.

Step 5

Serve hot sprinkled with remaining crushed black peppercorns.

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