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Spicy Cheese Crackers

Baked cheese crackers. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients refined Flour, Cheddar Cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Spicy Cheese Crackers

  • 1 3/4 cup refined Flour
  • 200 grams Cheddar Cheese
  • 10 cloves Garlic
  • 200 grams Butter (frozen)
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Paprika
  • 1 Egg

Method

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  1. Preheat oven to moderate 210°F degrees. Butter two oven trays. Peel, wash, wipe dry and chop garlic finely. Chop frozen butter finely.
  2. Beat egg lightly. Mix flour, spices and butter until fine and crumbly. Add egg and cheese and mix until ingredients are just combined. Hand knead dough for approximately one minute or until smooth.
  3. Shape dough into a ball, cover in plastic and refrigerate for twenty minutes. Roll dough to three-millimeter thickness on a lightly floured surface. Cut into shapes approximately six centimeter in size.
  4. Place on baking trays allowing room for spreading and bake in the preheated oven for twelve minutes or until crisp. Cool before serving.

Nutrition Info

Calories 2971
Carbohydrates 167.8
Protein 77.9
Fat 220.7
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