How to make Spicy Cheese Crackers - Baked cheese crackers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : refined Flour, Cheddar Cheese (चेडार चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Spicy Cheese Crackers Recipe Card

Spicy Cheese Crackers

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Spicy Cheese Crackers checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Vazha Elai Kozhakattai, Peru Popsicles, Cinnamon Donuts, Chinese Samosa.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spicy Cheese Crackers Recipe

  • refined Flour 1 3/4 cup

  • Cheddar Cheese 200 grams

  • Garlic 10 cloves

  • Butter (frozen) 200 grams

  • Red chilli powder 1 teaspoon

  • Paprika 1/2 teaspoon

  • Egg 1


Step 1

Preheat oven to moderate 210°F degrees. Butter two oven trays. Peel, wash, wipe dry and chop garlic finely. Chop frozen butter finely.

Step 2

Beat egg lightly. Mix flour, spices and butter until fine and crumbly. Add egg and cheese and mix until ingredients are just combined. Hand knead dough for approximately one minute or until smooth.

Step 3

Shape dough into a ball, cover in plastic and refrigerate for twenty minutes. Roll dough to three-millimeter thickness on a lightly floured surface. Cut into shapes approximately six centimeter in size.

Step 4

Place on baking trays allowing room for spreading and bake in the preheated oven for twelve minutes or until crisp. Cool before serving.