How to make Spicy Breakfast Cereal Mix - An international style bhel.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Honey Cornflakes, Broken Pretzels (टूटे हुए प्रेटज़ेल)

Cuisine : Fusion

Course : Snacks and Starters

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Spicy Breakfast Cereal Mix Recipe Card

Spicy Breakfast Cereal Mix

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Rainbow Muffins, Ragi Cutlets, Shallow-Fried Fish With Oatmeal, Sesame Tofu .

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Spicy Breakfast Cereal Mix Recipe

  • Honey Cornflakes 1/2 cup

  • Broken Pretzels 1/2 cup

  • Broken Pretzels 1/2 cup

  • Broken chocolate coated rice crisps 1/2 cup

  • Butter 3 tablespoons

  • Salt 1 1/2 teaspoons

  • Crushed roasted cumin seeds 1/2 teaspoon

  • Oregano 1/2 teaspoon

  • Garlic powder 1/2 teaspoon

  • Powdered sugar 1/4 teaspoon

  • Tabasco sauce 1 teaspoon

  • Asian chilli sauce 2 tablespoons

  • Worcestershire sauce 4 teaspoons


Step 1

Preheat oven to 200°C/ 400 °F. Combine honey crisps, cornflakes, broken pretzels and chocolate rice crisps in a bowl.

Step 2

Melt butter in a bowl in microwave oven. Mix together salt, crushed cumin seeds, oregano, garlic powder and powdered sugar in another bowl.

Step 3

Add Tabasco sauce, Asian chilli sauce and Worcestershire sauce to the melted butter and mix.

Step 4

Add the dry powder mixture and mix well. Add half of this mixture to the cereal mixture and mix well.

Step 5

Spread this mixture on a baking tray and bake in the preheated oven for 8 minutes.

Step 6

Take the tray out of the oven and transfer the mixture into a bowl to cool slightly. Serve when it reaches room temperature.