How to make Spicy Baby Brinjals And Potatoes With Dill - Potatoes and baby brinjals cooked together into a spicy preparation.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby Brinjals (बेबी बैंगन), Baby Potatoes (बेबी आलू)

Cuisine : Fusion

Course : Main Course Vegetarian

Spicy Baby Brinjals And Potatoes With Dill

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Spicy Baby Brinjals And Potatoes With Dill checkout Achari Baingan, Ennai Kathrikai, Vankaya Poornam, Coconut Khara Kozhambu . You can also find more Main Course Vegetarian recipes like Nilgiri Kiwi Cashewnut Korma, Aloo Rassedaar Vratwale, Subz Mirch Do Pyaza, Vatana Batata Cauliflower Sukke.