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Spicy Baby Brinjals And Potatoes With Dill

Potatoes and baby brinjals cooked together into a spicy preparation. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Baby Brinjals, Baby Potatoes
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Spicy Baby Brinjals And Potatoes With Dill

  • 8-10 Baby Brinjals
  • 8-10 Baby Potatoes
  • 2-3 tablespoons Oil
  • 4-5 cloves Garlic
  • 1 medium Onions chopped
  • 2 medium Tomatoes finely chopped
  • to taste Salt
  • 2-3 teaspoons Red chilli powder
  • 2 teaspoons Coriander powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Sugar
  • 1/2 small bunch Dill chopped

Method

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  1. Wash and slit brinjals in half keeping the stem intact. Keep in water. Wash and thoroughly scrub baby potatoes and keep aside. Heat oil in kadai, add garlic and sauté on medium heat till light golden.
  2. Add onions and continue to sauté for three to four minutes. Add tomatoes and salt and cover and cook on low heat for two minutes. Add potatoes and cook covered on low heat for four to five minutes stirring occasionally.
  3. Add brinjals, red chilli powder, coriander powder, turmeric powder and sugar, stir to mix well, add one fourth cup of water, cover and continue to cook till potatoes and brinjals are almost done.
  4. Add dill and garam masala powder, adjust seasoning and cook for another three to four minutes till done or till oil surfaces on top. Serve hot.

Nutrition Info

Calories 823
Carbohydrates 105.5
Protein 20.6
Fat 35.7
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